Recipe of Shepherd's pie in 30 Minutes for Young Wife

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shepherd's pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shepherd's pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shepherd's pie is something which I have loved my entire life.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

To get started with this recipe, we must first prepare a few ingredients. You can cook shepherd's pie using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shepherd's pie:

1. Prepare For Mashed Potatoes (Leftover mashed potatoes can be used too):
2. Take 2 large Potatoes
3. Prepare 10 g Butter
4. Make ready 120 ml Milk
5. Prepare LAMB FILLING
6. Prepare 300 g Ground lamb/mutton
7. Take 1 Onions
8. Make ready 6 Mushrooms
9. Make ready 1 Carrots
10. Get 1 Tablespoon Flour
11. Get 240 ml Broth
12. Get 1 Tablespoon Thyme
13. Get 1 Tablespoon Parsley
14. Take to taste Salt and pepper

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.

Steps to make Shepherd's pie:

1. Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside.
2. Preheat ove to 200°C.
3. Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes).
4. Add carrots and meat. Cook until the meat is browned.
5. Sprinkle in the flour. Mix until the sauce thickens a little.
6. Add broth, thyme and parsley and bring to a boil.
7. Turn to low, and cook until most liquid is gone and the mixture is thick.
8. Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top.
9. Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned.
10. Dish out and enjoy!

This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. Shepherd's pie probably isn't your go-to weeknight dinner, but during the fall and winter, it's worth adding into the rotation. After all, you gotta make sure you have enough comfort.

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