Easiest Way to Prepare Lavender Raspberry Jam in 32 Minutes for Mom

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lavender raspberry jam. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lavender Raspberry Jam is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Lavender Raspberry Jam is something which I have loved my whole life.

It's basically the Edmonds recipe for raspberry jam with lavender added. The night before you make this jam put the raspberries into a non-reactive bowl and shred the lavender over the top. Notes: To see whether the jam has cooked long enough to thicken to your taste, put a.

To get started with this recipe, we have to first prepare a few ingredients. You can have lavender raspberry jam using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lavender Raspberry Jam:

1. Get Lavender infusion
2. Prepare 1/2 cup fresh lavender flowers/buds or 3 Tbsp dried
3. Take 3 cup Distilled water (prevents discoloration of infusion)
4. Make ready Jam
5. Get 10 oz frozen or fresh raspberries
6. Take 1 cup extra strength lavender infusion (recipe to follow)
7. Make ready 1 lemon, juiced
8. Get 4 cup sugar
9. Take 1 envelope Instant fruit pectin

This is a lovely jam, not too sweet and with a hint of lavender. Delicious on toast, or use as a topping on. This fruit jam melds the rich flavor of red raspberries with the fresh flavor of summer lavender. Finely milled with an even texture and deep burgundy color throughout.

Instructions to make Lavender Raspberry Jam:

1. Lavender infusion: bring water to boil and pour over flowers; steep for 15-20 minutes. Strain & save in a non-reactive container. Water should be boiled in a non-reactive pan. (Glass, enamel or stainless may be used, but aluminum or iron should be avoided.) Infusion can be stored up to 2 weeks in refrigerator.
2. Thaw raspberries and crush them.
3. Place all ingredients in a non-reactive sauce pan, stir and bring to a boil.
4. Add pectin, and bring back to a full boil for 1 minute.
5. Let the mixture stand for 1 minute.
6. Skim off any remaining foam and seeds if you want a clear jelly.
7. Pour into 5, 8 oz jars and seal.

Mulberry Lavender Jam with Honey is not only a very healthy combination of ingredients, which marry perfectly together but also one of the most aromatic and. Heidi's Raspberry Jam starts with hand selected raspberries grown on our farm in Corrales, New Mexico. To make the jam, combine the raspberries, sugar, lavender, water, lemon zest, and sea salt in a. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe Peach-Raspberry-Lavender Jam. myrecipes.com. Most relevant Best selling Latest uploads.

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