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Guide to Make Quick Beef Shepherd Pie in 33 Minutes for Mom | Easy Cooking Guide

Guide to Make Quick Beef Shepherd Pie in 33 Minutes for Mom

Lottie Hogan   07/05/2020 03:57

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Quick Beef Shepherd Pie
Quick Beef Shepherd Pie

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick beef shepherd pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling.

Quick Beef Shepherd Pie is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Quick Beef Shepherd Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have quick beef shepherd pie using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Beef Shepherd Pie:

  1. Prepare 1 lb 80/20 or higher Ground Beef
  2. Prepare 1/2 large Zucchini
  3. Prepare 1/4 medium onion, chopped
  4. Make ready 1 what ever other veggies you have
  5. Get 1 I used fresh corn
  6. Take 1 stalk celery
  7. Prepare 1 tbsp minced garlic
  8. Get 1 packages instant potatoes /make your own
  9. Get salt n pepper
  10. Take pinch ground cumin & coriander
  11. Prepare 1 tsp chili flakes

Here's a quick, throw together recipe for shepherd's pie. Browned meat smothered in rich mashed potatoes with your favorite vegetables. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie.

Steps to make Quick Beef Shepherd Pie:

  1. Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!
  2. Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook
  3. While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F
  4. Layer your beef on top of the veggies then your potatoes on top of that
  5. Bake for 20 min or till it begins to bubble..let sit for a few minutes

But, I wrote the recipe so that you could use ground beef or ground lamb. I typically use ground beef because it is widely available. But, for a special occasion, like St. The recipe below is for a ground beef version of this perennial favorite, which. Recipe courtesy of Food Network Kitchen.

So that’s going to wrap it up with this special food quick beef shepherd pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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