Simple Way to Prepare Dum Chicken Biriyani in 15 Minutes for Young Wife

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dum chicken biriyani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dum Chicken Biriyani is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Dum Chicken Biriyani is something which I have loved my entire life.

Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process, trapping the steam inside for even cooking.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dum chicken biriyani using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dum Chicken Biriyani:

1. Make ready Onions
2. Take Tomato Puree
3. Prepare Fresh Curd
4. Take Ginger & garlic paste
5. Take Cumin powder
6. Get Coriander powder
7. Prepare Green Chiles
8. Get red chilly powder
9. Take pepper powder
10. Make ready boiled eggs
11. Prepare Bay leaves
12. Prepare cardamom
13. Take Turmeric powder
14. Take salt to taste
15. Make ready fresh Chicken . Big pieces
16. Take Basmati Rice
17. Take saffron soaked in cold milk

Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu. Cooking the Chicken Masala for making Hyderabadi style chicken dum biryani Heat ghee in a heavy pan. Heavy pan is necessary as we will put the Hyderabadi style chicken dum biryani for "dum" later in the same pan.

Instructions to make Dum Chicken Biriyani:

1. Start with the preparation of the marinate.
2. For the marinate mix the below items in a big bowl : Add the chicken , tomato puree , curd, Ginger & garlic paste, green chilly paste, cumin power, coriander powder, red chilly powder, peppers, 1 table spoon oil, some onions,turmeric powde, salt
3. Mix all the above ingredients properly and refregerate for 2 hours. .
4. heat the pressure cooker add oil and fry onions till golden brown
5. Add the marinated chicken. Allow the chicken to be cooked have covered in high flame.
6. cook for around 10 - 15 mins till the oil gets separated. ..
7. add rice, crushed cardamoms , saffron, water ( 1 n half cup ) . pressure cook the mixture till 2 whistles.
8. Once done, you can garnish with caramelised onions and sliced boiled eggs. ..

Add in the marinated chicken to the pan. Keep the flame on medium and cover the pan with a lid. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. It is a Dum method and it is called so as the chicken marinade and the rice is placed inside the cooking pot and is tightly sealed with a chapathi dough and cooked by not letting the steam come out. What is Hyderabadi chicken dum biryani?

So that is going to wrap this up with this exceptional food dum chicken biriyani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!