Recipe of Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias in 21 Minutes for Mom

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, israeli cold fruit soup by wiki recipes adapted by leah ellias. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias is something which I’ve loved my entire life.

This is truely a delicious soup. SOURCE: The Whole World Cookbook. *An Israeli orange based liqueur with a hint of chocolate. Available at liquor stores or possibly… Combine fruits, sugar, water, lemon juice, spices and salt.

To get started with this recipe, we have to first prepare a few components. You can cook israeli cold fruit soup by wiki recipes adapted by leah ellias using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias:

1. Make ready 1 cup Sour red cherries, pitted, halved
2. Prepare 1 cup peaches, peel/slice
3. Make ready 1 cup Pitted plums chopped
4. Take 1 cup Green Apple, grated
5. Make ready 1 cup Sugar
6. Take 6 cup water
7. Make ready 1 tsp Fresh lemon juice
8. Take 1 2-inch cinnamon stick
9. Get 4 whl cloves
10. Take 1/4 tsp salt, optional
11. Get 1 1/2 tbsp cornstarch
12. Get 3 tbl water
13. Make ready 1 cup Half-and-half
14. Prepare 3 tbl Sabra liqueur
15. Get 1 sour cream
16. Prepare 1 sweet cherries

Serve them chilled in the summer and hot in the cooler months. This soup is lightly sweet with just a little bite of heat from the jalapeno. The combination of both blended and diced melon and cucumber, plus the blueberries, also. This healing chicken bone broth recipe is ideal for making chicken soup with bone broth.

Steps to make Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias:

1. Combine fruits, Sugar, water, lemon juice, spices and salt in 8 quart saucepan. Cook 20 minutes until fruits are tender.
2. Discard cinnamon stick and cloves and force fruit mixture through sieve or food mill. (Blender can be used but don't blend too long as it will become watery. Use on an off chopping motions).
3. Mix together cornstarch and water and stir into puree.
4. Reheat and cook, stirring until slightly thickened.
5. Cool and add half-and-half and Sabra.
6. Chill thoroughly; adjust with more Sabra and/or lemon juice. Serve in chilled compote glasses with dollops of sour cream topped with a cherry.

It's ideal for making when you are feeling sick from cold or flu. This is a list of notable cold soups. Soups have been made since ancient times. In warm climates, or in summer, many cultures make traditional cold soups. These soups tend to be lighter than winter soups and typically contain less fat and meat per serving.

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