Recipe of Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 in 26 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy peri peri fried chicken with curry sauce and rice 😋. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is something that I have loved my whole life. They are fine and they look fantastic.

Crispy skin Peri Peri Chicken Thighs, baked in the oven, perfect recipe for a weeknight dinner! Serve it with some rice or baked potatoes and some coleslaw too! Peri Peri sauce is made of chili (I like my sauce quite spicy, so I use Thai bird chili), olive oil, garlic, lemon (juice and zest), smoked paprika.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy peri peri fried chicken with curry sauce and rice 😋 using 24 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:

1. Take For chicken marination:
2. Prepare Boneless chicken (1 kg)
3. Get Salt (1/2 tsp)
4. Get Lemon juice (1 tbsp)
5. Take Garlic paste (1 tsp)
6. Make ready Oregano powder (1/2 tsp)
7. Take Black pepper powder (1/2 tsp)
8. Get Vinegar (1 tsp)
9. Prepare Red chilli sauce (1/2 tsp)
10. Take Crushed red chilli flakes (1/2 tsp)
11. Prepare Nandos medium Peri Peri Sauce (2 tbsp)
12. Prepare For coating chicken with egg:
13. Get Chicken marinated
14. Make ready Cornflour(as required)
15. Take Egg (1)
16. Take Crushed cornflakes (1 cup or as required)
17. Prepare For coating chicken without egg:
18. Take Chicken Marinated
19. Prepare Cornflour (as required)
20. Take Olive oil (1/2 cup or as required)
21. Prepare Crushed cornflakes (1 cup or as required)
22. Make ready Served with:
23. Get Peri peri curry sauce (2 tbsp)
24. Take Chinese fried rice (1 cup)

This easy Peri Peri Chicken has all the flavour you know and love from Nando's but much cheaper. Nando's has soared in popularity in recent years, and it's no wonder with their deliciously spicy chicken. Serve with some rice, bread and salad for a homemade version of Nandos. I had no worcestershire sauce red wine vinegar or brandy so used red wine and balsamic vinegar instead.

Instructions to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:

1. In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
2. Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.

I love chicken livers and we usually eat them floured and fried with gravy (healthy!) or fried with onions similar to this recipe. Marinate chicken with lemon juice, salt, soya sauce, black pepper, paprika powder, garlic, chicken powder, Worcestershire sauce, peri peri sauce, oil and kachri powder. When chicken color turns golden brown that it's mean chicken is ready. For Peri Peri Sauce Sub Rang Chawal, Pistachio Cream Cake, Coconut Chicken Curry and Bihari Boti Masala. The crispy potatoes are Serve the Portuguese Chicken this with a cooling cilantro yogurt sauce (this is not imperative if.

So that is going to wrap this up with this special food crispy peri peri fried chicken with curry sauce and rice 😋 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!