Recipe of Eggplant Gratin in 23 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant gratin. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant Gratin is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Eggplant Gratin is something which I’ve loved my whole life. They’re nice and they look fantastic.

Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish Eggplant Gratin. Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese Nutritional Information.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant gratin using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Gratin:

1. Take 1 big eggplant
2. Get 1 tomato
3. Get 100 g mozzarella cheese
4. Make ready 1 basil branch
5. Make ready salt and black pepper

Rinse eggplant slices and pat dry. Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin. But in a pinch, you can use globe eggplants. A very easy vegetarian side dish for any occasion, so easy to make.

Instructions to make Eggplant Gratin:

1. Put salt on the eggplant and let drain for 10 minutes to lose the bitterness
2. Cut and separate the other ingredients
3. Spread some tomato, eggplant and basil in a tart pan
4. Add some of the cheese
5. Put more tomatoes, eggplant, cheese and basil until the ingredients finish
6. Add at the end more cheese, salt and ground pepper
7. Bake in oven until the surface is golden
8. Serve immediately

It requires no cooking skills, just few good quality products. You can make it as well. Eggplant Gratin recipe: The skin of eggplant contains an Coat eggplant with shallots with lard and season with S&P. Eggplant dishes are usually heartier than other vegetable based recipes. Eggplant is a common substitute for meat dishes and adds some bulk to this gratin.

So that’s going to wrap it up with this special food eggplant gratin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!