Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken biryani from manisha's kitchen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Biryani from Manisha's Kitchen is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Biryani from Manisha's Kitchen is something that I’ve loved my whole life. They’re nice and they look wonderful.
Chicken Biryani from Manisha's Kitchen step by step. Take a bowl add chicken, add ginger garlic paste, green chilli paste, turmeric powder, red chilli powder, daniya powder, cup of curd, squeezed lemon, garam masala powder, fried onions, kasturi methi, chopped coriander leaves, chopped mint leaves and salt to taste. Chicken Biryani from Manisha's Kitchen Restaurant Style Chicken Biryani.
To get started with this recipe, we must prepare a few ingredients. You can have chicken biryani from manisha's kitchen using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani from Manisha's Kitchen:
- Take chicken
- Take Basmathi rice
- Take Ghee
- Take Onions
- Take Coriander
- Make ready Mint
- Prepare Green chilles
- Prepare Lemon juice
- Make ready Curd
- Make ready Ginger garlic paste
- Prepare Red chilley powder
- Make ready Garam masala powder
- Get Turmeric powder
- Make ready Dadiya powder
- Get Salt
- Make ready Shahi jeera
- Prepare Oil
- Prepare Saffron for colour
- Get Milk
Do not leave cooked rice lying around at room temperature. Chicken Biryani (Kenyan Style) Biryanis are really a meal in one and usually eaten with a full fat plain yoghurt and a good mixed salad. There are many recipes for this very popular dish, my favourite one is from my friend in Nakuru, her hands move so quickly when she is in the kitchen, I have to be quick with my write-ups! This biryani is a one pot meal and is easy to make.
Instructions to make Chicken Biryani from Manisha's Kitchen:
- Take a bowl add chicken, add ginger garlic paste, green chilli paste, turmeric powder, red chilli powder, daniya powder, cup of curd, squeezed lemon, garam masala powder, fried onions, kasturi methi, chopped coriander leaves, chopped mint leaves and salt to taste. Mix it well and marinate it for an hour.
- After an hour take a pan heat oil and cook the marinated chicken for 70%.
- Now take another bowl heat water, once the water is heated add shahi jeera, bay leaves, garam masala, oil and salt to it. Now add basmathi rice and cook for 70%.
- Once the chicken and rice is cooked, start layering. Take a small bowl add saffron string and milk. Also fry onions in ghee, chopped coriander & mint leaves and keep aside. For layering take a hundi add 2 to 3 spoons of ghee to it, now add one layer of chicken, one layer of rice, now add little saffron milk and chopped mint & coriander leaves.
- Now again add a layer of chicken and rice following the same procedure. Make sure the top most layer shld be the rice layer. Now add the remaining saffron milk for colour, chopped coriander and mint leaves and then fried onions. Now cover the vessel with lid and put wet atta all over the dish and let it cook for 10 to 15 mins.
- Turn off the stove and serve it hot with raitha…
Though the ingredients list is big, the method is simple. Some people make biryani with ready-made biryani masala. Either way, biryani always becomes tasty. I prefer spicy version of biryani. Serve the chicken biryani with raita and tava fried chicken and enjoy a delicious meal.
So that is going to wrap this up with this special food chicken biryani from manisha's kitchen recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
