How to Prepare Jambalaya in 15 Minutes for Mom

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jambalaya. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jambalaya is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Jambalaya is something which I have loved my whole life. They are fine and they look wonderful.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Check Out Top Brands On eBay. Season the sausage and chicken pieces with Cajun seasoning.

To begin with this particular recipe, we must first prepare a few components. You can have jambalaya using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

1. Prepare 360 ml Uncooked rice (unwashed)
2. Prepare 1 approx. 100 grams Chicken thighs (skin removed)
3. Get 4 saussages Chorizo
4. Take 1/2 Onion
5. Make ready 1 clove Garlic
6. Prepare 1 Green pepper
7. Make ready 1 small Tomato
8. Take 1 Soup stock cubes
9. Prepare 20 grams Butter
10. Prepare 1 tbsp Chili powder
11. Get 1 tbsp Dried paprika powder
12. Get 1/2 tbsp Dried coriander powder
13. Get 1/2 tbsp Dried cumin powder

Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya Ingredients: Alright, let's talk ingredients.

Instructions to make Jambalaya:

1. Mince the garlic and onion, then cut the green pepper and tomato (unpeeled) into 2 cm cubes. Slice the chorizo into 1 cm thick rounds.
2. Cut the chicken thighs into 3 cm cubes, and coat in the 4 listed spices and salt and pepper.
3. Boil 2 cups of water in a small pot, and dissolve the soup stock cubes. Once dissolved, turn the heat down very low.
4. Lightly fry the onions and garlic in butter and olive oil. Add the chopped chicken and chorizo and fry, then add in the 1/2 teaspoon of salt.
5. Add the rice and lightly fry, then add and very briefly fry the tomato.
6. Add the Step 2 soup stock water. Bring to a boil a second time, cover with a lid, reduce the heat to low, and cook for 15 minutes.
7. Stir in the green pepper, cover with the lid again and cook for another 3 mintues.

To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce.

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