Recipe of Carrot cake in 21 Minutes for Mom

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Carrot cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

To begin with this recipe, we have to prepare a few ingredients. You can have carrot cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake:

1. Take 2 cups flour
2. Make ready 2 teaspoons baking soda
3. Take 1/2 teaspoon fine sea salt
4. Take 1 1/2 teaspoon ground cinnamon
5. Prepare 1 1/4 cup vegetable oil
6. Make ready 1 cup granulated sugar
7. Make ready 1 cup brown sugar
8. Get 1 teaspoon vanilla
9. Make ready 4 large eggs
10. Take 3 cups grated carrots
11. Prepare 1/2 raisins
12. Take Nuts if required

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

Steps to make Carrot cake:

1. Mix oil, sugars & eggs one at a time in a bowl and whisk until combined.
2. Mix other dry ingredients in a bowl.
3. Fold dry ingredients into wet ingredients in 3 portions.
4. Add carrots and raisins.
5. Divide batter into two, grease two 9" pans and bake until a toothpick inserted in the middle comes out clean.
6. Cool & decorate with icing of choice (I used ermine buttercream), garnish with carrots.
8. You can serve plain too. Enjoy.

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

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