How to Prepare Pineapple And Mango Fried Brown Rice in 14 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple and mango fried brown rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This pineapple fried rice recipe was inspired by a meal at Sweet Basil in Norman, Oklahoma over the holidays. I really loved the combination of sweet, caramelized pineapple with Thai spices. I had a ripe mango that needed enjoying in place of pineapple, and added chunks of lightly fried tofu.

Pineapple And Mango Fried Brown Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pineapple And Mango Fried Brown Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple and mango fried brown rice using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple And Mango Fried Brown Rice:

1. Take 2 cup cooked brown rice or white rice
2. Get 1 cup pineapple
3. Make ready 1 cup dice mango
4. Take 3 small egg
5. Make ready 3 tbsp oil
6. Take 3 small desseded each red and green bird's eye chili pepper or any pepper
7. Get POUNDED PASTE
8. Get 3 clove garlic
9. Make ready 3 small shallot
10. Make ready SEASONING
11. Prepare 2 tbsp light soy sauce
12. Get 1 dash salt and pepper
13. Prepare GARNISH
14. Prepare 4 tbsp spring onion / scallions
15. Get 5 small cherry tomatoes

Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. Serve it in hollowed out pineapples for a beautiful presentation! It's best to use leftover cold rice when making fried rice. I love keeping Trader Joe's frozen brown rice on hand for stir fries, it's so convenient and.

Steps to make Pineapple And Mango Fried Brown Rice:

1. in pan with oil lightly brown pounded paste then add cooked brown rice mix well
2. break eggs and spread over rice and let it almost set then add seasoning and mix well
3. add pineapple and mango with chili pepper and fried til mix well
4. off heat and add garnish and mix well and serve immediately

Thai Fried Pineapple Rice in a Pineapple Shell. We had this so many times during our time in Thailand. Usually right at the beach and not on plates If you're looking for a healthier version, you can also substitute the white basmati rice with brown rice. This would also be a good choice for people. Vegetarian fried rice made with low carb forbidden rice, plenty of vegetarian protein, veggies, and a This pineapple fried rice includes Thai flavors and vegetables that were a little more unique than We don't usually like pineapple in savory dishes, but this turned out well!

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