Recipe of Tofu, egg and veg fried rice in 33 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu, egg and veg fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tofu, egg and veg fried rice is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tofu, egg and veg fried rice is something that I have loved my entire life.

A quick and easy fried rice recipe with tofu, vegetables, and egg. This is a very ad-hoc recipe that I concocted one night. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor!

To get started with this particular recipe, we have to prepare a few components. You can have tofu, egg and veg fried rice using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, egg and veg fried rice:

1. Get Half block of tofu
2. Take Half a bag of rainbow salad or similar (stir fry veg?)
3. Get Aldi rice packet - coconut, chilli & lime flavour
4. Get 1 egg
5. Take Soy sauce
6. Make ready Olive oil
7. Prepare Half a stock cube

Time to get those veggies and wok prepped! Today we are making a tasty vegan fried rice! Mix some tofu with your favorite veggies and rice for a quick and. This vegan fried rice recipe is a great way to make a delicious Asian dish without the eggs.

Steps to make Tofu, egg and veg fried rice:

1. Roughly chop tofu and fry in oil for 4 mins
2. Add the bag of salad/stir fry veg
3. Add plenty of soy sauce
4. Add the rice and fry all together for 3 mins
5. Make a well in the middle, crack the egg in, scramble it and let cook for 30s then mix in with meal
6. Enjoy! (The leftovers are great cold for tomorrows lunch)

This vegan fried rice makes for a quick and easy weeknight dinner. It's packed with nutritious flavor from fresh veggies, brown rice, and tofu, then topped with a spicy sriracha-soy sauce. For example, leftover rice, frozen vegetables, eggs, and a block of tofu. And it makes a satisfying one-bowl meal that provides me energy throughout the day. This vegan fried rice with scrambled tofu is a healthy take on fried rice that is loaded with veggies, edamame beans, and turmeric scrambled tofu instead of eggs!

So that’s going to wrap it up for this special food tofu, egg and veg fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!