Simple Way to Prepare Chicken Biriyani in 31 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken biriyani. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the chicken and turn to coat. Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken biryani recipe with video & step-by-step photos.

Chicken Biriyani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Biriyani is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken biriyani using 36 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Biriyani:

1. Prepare # For rice
2. Take Basmati rice
3. Take water
4. Take Salt
5. Make ready butter
6. Prepare oil
7. Make ready bay leaf
8. Make ready green cardamom
9. Take black cardamom
10. Make ready cinnamon
11. Make ready black pepper corn
12. Get cloves
13. Make ready #
14. Get # For chicken
15. Get oil
16. Take ghee
17. Take no peeled potatoes
18. Take green cardamoms
19. Make ready black cardamom
20. Take cloves
21. Prepare cinnamon stick
22. Prepare bay leaf
23. Get Marination of chicken
24. Prepare chicken
25. Take Salt as required
26. Prepare large onion (golden fry)
27. Prepare turmeric
28. Take chilli pwd
29. Make ready dahi
30. Get ginger-garlic paste
31. Take large onion (golden fry)
32. Get chopped tomatoes
33. Get Water as required
34. Make ready boiled eggs (optional)
35. Make ready Garnish
36. Prepare Mint

Soak the rice in warm water, then wash in cold until the water runs clear. Add the ghee to the pot. Wash chicken thighs, for faster cooking make a ½ " slit into chicken thigh meat on either side of the chicken, then wipe with a paper towel. Add chicken to a bowl then add garlic, ginger, white pepper, cumin.

Steps to make Chicken Biriyani:

1. In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown
2. Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely.
3. Add the marinated chicken into the pan and mix it well, then add some water
4. Cover it with a lid and cook on medium flame till its done
5. In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.
6. Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice
7. Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes
8. Garnish it with fried onions, fresh mint and fresh onion.
9. Our Chicken Biryani is ready to be served

Chicken Biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. This is easier than most recipes, while truly retaining the authentic taste and presented step by step. Cook like a native but with more ease! Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani!

So that is going to wrap it up with this exceptional food chicken biriyani recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!