Steps to Prepare Hyderabadi Biryani Rice (with tutorial pics) in 22 Minutes for Mom

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi biryani rice (with tutorial pics). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Biryani Rice (with tutorial pics) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Hyderabadi Biryani Rice (with tutorial pics) is something that I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Hyderabadi Biryani Rice (with tutorial pics). Hyderabadi style Biryani is arguably, the definitive style of Biryani there is. It is a style that has even been adopted in Pakistan.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi biryani rice (with tutorial pics) using 33 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Biryani Rice (with tutorial pics):

1. Make ready Chicken
2. Make ready Basmathi Rice (soaked)
3. Take Cooking Oil
4. Make ready Butter or Ghee
5. Make ready Salt
6. Make ready Water (or more)
7. Take [Garnish]
8. Get Caramelised Onions or Shallots
9. Take Mint Leaves
10. Prepare Fresh Coriander Leaves
11. Take Lemon Juice
12. Make ready Milk with Saffron/Yellow Coloring
13. Prepare [Aromatics]
14. Make ready Cinnamon Stick
15. Prepare Star Anise
16. Make ready Cardamom Pods
17. Get Cloves
18. Prepare Peppercorn
19. Get Caraway Seeds
20. Take [Biryani Paste] - processed in a blender
21. Make ready Caramelised Onions or Shallots
22. Make ready Mint Leaves
23. Take Fresh Coriander Leaves
24. Make ready Red Chillies (deseed)
25. Prepare Green Chillies (deseed)
26. Take Ginger
27. Prepare Garlic
28. Make ready Turmeric
29. Get Yogurt (70 g)
30. Make ready Lemon Juice
31. Take Salt
32. Make ready Sugar
33. Prepare Garam Masala

It is said that Hyderabadi biryani's richness of flavor is due to the unique process of cooking raw rice and raw meat together with exotic spices, unlike other places where meat. Hyderabadi biryani is a variety of biryani from Hyderabad, India. It is prepared from rice using the dum method of cooking. Hyderabadi biryani is generally believed to have originated in the kitchens of the Nizam of Hyderabad, of the historic Hyderabad State, as a blend of Mughlai and Iranian cuisine.

Steps to make Hyderabadi Biryani Rice (with tutorial pics):

1. MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight.
2. RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool.
3. LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring)
4. SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves.
5. Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning.

Indian Iconic Hyderabadi Chicken Biryani rice Recipe. Quick and Simple Recipe of Hyderabadi Biryani in a rice cooker. Hyderabadi biryani with step by step photos and a recipe video. Among all the biryani, Hyderabadi biryani is the most popular biryani worldwide. It is my favorite comfort food 🙂 Cooking biryani takes a lot of time & ingredients.

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