Simple Way to Make Mushroom (veggie) Dum Biriyani in 33 Minutes for Family

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom (veggie) dum biriyani. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom (veggie) Dum Biriyani is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mushroom (veggie) Dum Biriyani is something which I’ve loved my entire life.

Mushroom Dum Biryani Recipe / Hyderabadi style Mushroom Biryani Recipe - Lip-smacking biryani recipe from scratch home-style. Recipe with step by step pictures. Let me say it before you start.

To begin with this particular recipe, we have to prepare a few components. You can have mushroom (veggie) dum biriyani using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom (veggie) Dum Biriyani:

1. Take basmati rice
2. Take large carrots
3. Prepare chopped onion
4. Get Ginger paste
5. Get Garlic paste
6. Get Green chili chopped
7. Make ready green peas
8. Take French beans finely chopped
9. Make ready Cilantro leaves chopped
10. Prepare Mint leaves chopped
11. Get Soy chunks (soaked in water. Later squeeze the water and cut into small pieces )
12. Take Brown Italian mushrooms
13. Prepare Coriander powder
14. Get Garam masala
15. Take Allspice powder
16. Get clove
17. Get cardamom pods
18. Make ready Ghee
19. Make ready Cashew nuts , raisins ( fried in ghee ) to garnish
20. Get Lemon / lime
21. Make ready Salt
22. Make ready Saffron a pinch soaked in 2 tbsp milk
23. Take Paneer ( cottage cheese) cubes, slightly fried in oil
24. Make ready Green peas

Sunday Biryani is a ritual that my children love to follow and on most Sundays I make this Mushroom Biryani as it is the most loved by both of them. This veg dum biryani is a simple home style biryani that is chock full of veggies and aromatic whole spices that makes eating this a wholesome experience The next day itself i made this biryani along with mushroom manchurian. It turned out to be super delicious. Similar Recipe, Capsicum Biryani Babycorn Biryani Paneer Biryani Soya Chunks Biryani Cabbage Soya Chunks Biryani Vegetable Biryani Tomato Biryani Many More.

Steps to make Mushroom (veggie) Dum Biriyani:

1. For Masala: - In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . - Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. - Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside.
2. Rice cooking : - In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. - Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. - Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. - Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky.
3. Dum process: - In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. - Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes.
4. Serve hot. This photo is taken after mixing everything.

Paneer biryani; Lucknowi biryani; Hyderabadi veg dum biryani recipe; Mushroom Biryani; Mughlai biryani; This Hyderabadi Veg Biryani is the best among all the Biryani. The biryani taught by my mother is also very good, one day I will post her recipe. All biryani has its own taste and flavors. This vegetable biryani is tasty, spicy and delicious. Method: Grind all the whole spices together along with nutmeg powder.

So that’s going to wrap it up with this special food mushroom (veggie) dum biriyani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!