Recipe of Carrot Cake in 16 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Carrot Cake is something which I’ve loved my entire life.

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot cake using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:

1. Make ready 2 cups all purpose flour - sifted
2. Prepare 1 tsp baking soda
3. Take 2 tsp baking powder
4. Prepare 1 tsp cinnamon powder
5. Make ready 1 tsp nutmeg powder
6. Get 1 pinch salt
7. Make ready 1 tsp vanilla
8. Make ready 4 eggs
9. Prepare 1.5 cups granulated sugar
10. Prepare 3/4 cup vegetable oil
11. Get 1 (250 gms) tin of sliced pineapple
12. Take 3 cups grated carrots
13. Take frosting:
14. Get 100 gms cream cheese
15. Prepare 2 slices pineapple - crushed
16. Make ready to taste Powdered sugar

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

Instructions to make Carrot Cake:

1. Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda.
2. Add in grated carrots and toss
3. In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice.
4. Chop pineapple - you need 1 cup. Toss this into the dry mix.
5. Pour in egg mixture into dry mix till no lumps. Don’t overmix!
6. For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness.
7. Let Cake cool to room temp before spreading a thin layer of frosting on top.
8. Enjoy!
9. Bake in a pre heated oven at 180 until toothpick comes out clean!

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

So that’s going to wrap this up with this special food carrot cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!