Recipe of Keto Carrot Cake in 30 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, keto carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Carrot Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Keto Carrot Cake is something that I’ve loved my whole life.

HOW TO MAKE KETO CARROT CAKE Carrot Cake is my second favorite cake when I need a keto dessert. First is white cake and then comes carrot cake. Many keto carrot cake recipes use carrot cake flavoring extract instead of actual carrots.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto carrot cake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keto Carrot Cake:

1. Get Carrot Sponge
2. Make ready 2 cups carrot cake
3. Take 180 gr unsalted butter
4. Prepare 189 gr granulated erythritol
5. Take 4 eggs
6. Get 2 tsp vanilla essence
7. Prepare 250 gr almond flour
8. Make ready 2 tbsp coconut flour
9. Make ready 2 tsp cinnamon
10. Prepare 1/2 tsp nutmeg
11. Get 1/2 tsp salt
12. Make ready 1/2 tsp xanthan gum
13. Make ready 2 tsp baking powder
14. Get 150 gr chopped walnuts
15. Take Cream cheese frosting
16. Prepare 250 gr mascarpone cheese
17. Prepare 200 ml double cream
18. Make ready 150 gr powdered erythritol
19. Get Vanilla essence

If you leave it unfrosted, carrot cake muffins would make a delicious breakfast or afternoon snack. This Keto Carrot Cake is tender, moist & packed with coconut, pecans with a delicious flavoful cream cheese frosting. A healthy low carb dessert for Easter! This cake was on my mind for a long time before I made it.

Steps to make Keto Carrot Cake:

1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
4. Mix the dry ingredients into the butter mixture on low speed until combined.
5. Stir in the grated carrots and chopped nuts.
6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!

Since I mentioned the recipe that inspired this keto carrot cake above, you can probably guess the secret. Keto carrot cake is a perfect Easter dessert. This truly is the BEST carrot cake! Moist, fluffy cake flavored with lots of spice topped with a lusciously creamy mascarpone cheese frosting. This recipe for Keto Carrot Cake with Cream Cheese Frosting is the PERFECT springtime dessert.

So that is going to wrap it up for this special food keto carrot cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!