Steps to Prepare Smoky-sticky stir-fried  rice and tofu bowl in 15 Minutes at Home

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoky-sticky stir-fried  rice and tofu bowl. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried Rice Noodles With Tofu and Vegetables. Back to Stir-Fried Rice Noodles With Tofu and Vegetables. Turn off heat and add cooked sticky rice.

Smoky-sticky stir-fried  rice and tofu bowl is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Smoky-sticky stir-fried  rice and tofu bowl is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have smoky-sticky stir-fried  rice and tofu bowl using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoky-sticky stir-fried  rice and tofu bowl:

1. Make ready 140 g firm tofu
2. Get 1/4 cup brown rice, cooked in 3/4 cup vegetable broth
3. Take 1/2 red pepper, sliced
4. Make ready 1 (5 g) teaspoon dried mango
5. Take 1/2 teaspoon garlic powder
6. Take 1/4 teaspoon ginger powder
7. Take 1/2 teaspoon white pepper
8. Get 1 tablespoon light soya sauce (no sugar added)
9. Prepare to taste Salt
10. Get Sesame oil to cook
11. Make ready Spring onions and sesame seed for garnish

Stir-Fried Sticky Rice Cakes (Nian Gao) 炒年糕. Make Food. [Dean's Korean Food] Soy sauce stir-fried rice cake! · Flavorful tofu and veggie stir fry! The tofu if loaded with the sesame-ginger flavor and is crispy without frying! How to make tofu bacon - this stuff is SO good!

Instructions to make Smoky-sticky stir-fried  rice and tofu bowl:

1. Blend the mango, garlic, ginger, white pepper, 1 tablespoon water and soya sauce to create your marinade.
2. Dress your tofu in half the sauce for a few hours.
3. Stir fry the tofu for 5 minutes at low heat and move into a bowl.
4. Add oil to your wok, once hot, add the peppers, tofu and brown rice and mix well.
5. Add the remaining sauce and salt and stir-fry for 5 minutes at high heat. Let the mix char slightly and switch off the gas.
6. Garnish with spring onions and sesame seeds.

Smoky, spicy, sticky, sweet Vegan flavorful Kale Fried Rice with seasoned scrambled tofu that tastes like Asian egg fried rice. Once satisfied with texture place mixture on a serving plate. In the same wok add the remaining tablespoon of oil and add the lightly beaten eggs. In a medium bowl add tofu, red chili flakes, soy sauce and rice wine vinegar. Stir making sure tofu is covered.

So that’s going to wrap it up for this special food smoky-sticky stir-fried  rice and tofu bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!