Recipe of Aalo Anda Biryani in 33 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aalo anda biryani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aalo Anda Biryani is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Aalo Anda Biryani is something that I’ve loved my whole life. They’re nice and they look fantastic.

A simple yet flavourful Aloo Dum Biryani for you today. Knorr Chicken powder & Cubes adds chicken flavor to your every day dishes to make them more exciting. Aloo Anday ki Bhujiya Aloo Anday ki Bhujiya ( Pakistani Style Egg & Potato Curry) Aloo Anday ki Bhujiya ( Pakistani Style Egg & Potato Curry) Aloo Anday ki Bhujiya ( Pakistani Style Egg & Potato Curry) Aloo Anday ki Bhujiya is an Effortless dish to prepare.

To begin with this particular recipe, we have to first prepare a few components. You can cook aalo anda biryani using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aalo Anda Biryani:

1. Make ready onion
2. Make ready tomatoes
3. Make ready oil
4. Get potatoes
5. Take boiled eggs as required
6. Get boiled rice
7. Get food color
8. Prepare green sabut masala as required
9. Take ginger garlic paste
10. Make ready dahi
11. Make ready Sabut garam masala
12. Prepare whole black pepper
13. Take Loung
14. Prepare bari elaichi
15. Get choti elaichi
16. Prepare badiyan phool
17. Get Aalo bukhara
18. Get teez pata
19. Make ready dry masala
20. Get salt
21. Prepare red chilli powder
22. Take haldi
23. Take dhania powder
24. Take Biryani masala or per taste

Aalo (Potatoes) Boiled with salt & food color (optional) Directions: For Biryani Masala: Spice mill mein zeera,dar chini,badi elaichi,sabut kali mirch,hari elachi,laung,jaifil,badiyan ka phool,shahi zeera aur javatri dal ker grind karein aur powder bana lein. Aloo egg curry or potato egg curry - a simple, easy recipe for beginners. It can be accompanied with any flavored rice, plain rice, roti or chapathi. To get the best taste, I prefer to slow cook this aloo egg curry.

Steps to make Aalo Anda Biryani:

1. Heat the pan add oil to it and onion,fry it until it turns soft brown now add ginger garlic paste fry for 1 min and add sabut garam masala…now add tomatoes and potatoes and mix it very properly,add dry masalas and some water and cover it until potatoes becomes soft and water dries.
2. On the other hand boil rice…
3. Now when water dries now add yogurt to it mix it and wait for 2-3 mints until oils seperates.now add sabut green masala,make a layer of boiled rice,add food color and cover it for 10 mints.now serve it with boiled eggs.
4. Aalo Anda Biryani is ready ❤️

You can make this a dry curry or with more gravy as well to suit your taste. Since i made this to go with Jeera rice, this was just fine for us. Anda Biryani By Chef Amir is another taste variation of biryani. Anda Aalo, Dhaka Chicken Karahi and Almond Drink - This is a delicious chicken karahi recipe. This dish is very popular in Pakistan, India or Bangladesh..

So that is going to wrap this up with this special food aalo anda biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!