Recipe of Egg fried rice in A Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg fried rice is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Egg fried rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

To get started with this recipe, we have to first prepare a few components. You can have egg fried rice using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg fried rice:

1. Prepare 1 1/2 cup rice
2. Get 1 tsp salt
3. Prepare 2 tsp black paper if you want less spice add 1 1/2 tsp
4. Get 1 bunch Spring onion
5. Get 1 cup Carrot shredded
6. Prepare 1 cup Cabbage
7. Take 1 tbs soy sauce
8. Prepare 1 tbs rice vinegar
9. Prepare 2 eggs
10. Get 1 tsp Chinese salt

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice.

Instructions to make Egg fried rice:

1. Boil the rice first and add 1 tsp of vinegar in the boiling water and 1 tsp salt when rice boiled 1/3drain them
2. Add oil in a pan and make scrambled egg just add bit of salt and pepper in it.
3. Then add all the vegetables and spices and stir them for 2 minutes add soya sauce and vinegar then mix well then add boil rice in that and mix well and put them on low flame for 15 minutes. Rice is ready you can serve this with chicken jelfrazi

As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and.

So that is going to wrap this up for this exceptional food egg fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!