Recipe of The Perfect Carbonara in 28 Minutes at Home

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, the perfect carbonara. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? This is the best way to make the greatest pasta dish in the world. I discuss the different ingredients used, why they are used, and how they are used to.

The Perfect Carbonara is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. The Perfect Carbonara is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have the perfect carbonara using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Perfect Carbonara:

1. Prepare 150 grams Pancetta
2. Take 100 grams Parmigiana Reggiano
3. Get 3 large Eggs
4. Make ready 300 grams Spaghetti or Linguine (bronze die is best)
5. Take 2 large fresh garlic cloves, crushed and chopped
6. Prepare 1 dash olive oil, extra virgin
7. Get 1 handful of flatleaf parsley, chopped.
8. Get salt
9. Prepare lots of freshly ground pepper

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Steps to make The Perfect Carbonara:

1. In essence Carbonara is just pasta with eggs and bacon. Forget cream as it's not needed. ☺
2. Boil water and salt to taste (be careful not to scold yourself). Add spaghetti and cook for 9 minutes or until al denti (to the tooth)
3. Remove the rind and cut the pancetta into lardons (5-6mm little strips). Fry the lardons in olive oil over a medium heat until golden.
4. Add the chopped garlic, parsley and black pepper and cook for 30 seconds.
5. Add the cooked pasta to the pancetta, parsley and garlic as well as the beaten eggs and half the cheese. Mix well. If the mix is too stodgy you can always add a small amount of the pasta water to thin the sauce but be careful not to add to much.
6. Add salt and pepper to taste and cook until the egg is partial cooked but still moist and creamy.
7. Serve in warm serving bowl with the remaining cheese, black pepper, parsley and homemade garlic bread.

Egg yolks are what gives spaghetti carbonara its creaminess. One of the most popular stories surrounding the origins of spaghetti alla carbonara is that it may have been. From my experience eating carbonara in Rome, researching the history of the dish, and testing various recipes, I think that this recipe represents the most. Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite.

So that is going to wrap it up with this special food the perfect carbonara recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!