Recipe of Carrot cake in 23 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Carrot cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Carrot cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have carrot cake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:

1. Make ready 2 carrots (chopped)
2. Get 4 eggs
3. Prepare 2 cup flour
4. Get 1 1/2 cup oil
5. Take 1 1/2 cup sugar
6. Take 1 tb baking powder
7. Prepare Topping:
8. Make ready 395 g condensed milk
9. Get 3 tb chocolate powder
10. Take 1 tb butter

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Instructions to make Carrot cake:

1. Pre heat the oven, 180ºC.
2. Mix flour with sugar and baking powder and set aside.
3. In a blender, put the carrots, eggs and oil (I use soy oil). Beat until you see a smooth mixture
4. Put the carrots with the flour and mix gently. Then, put in a greased baking pan and put in the oven for about 30 min. You can use a toothpick to see if its done.
5. For the topping (it's called "brigadeiro"):
6. Mix all the ingredients in a pan and cook under low heat, always mixing with a spoon.
7. You'll see the mixture will start to boil and double its size, keep mixing with the spoon, pay attention to the sides so they don't get overcooked or your Brigadeiro will get crumbled (its ok if it happens, btw)
8. Keep like that till you see the mixture is a bit thick and no more attaching to the bottom of the pan.
9. Put over the cake and spread gently. Let cool a little bit and serve.

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

So that’s going to wrap this up with this special food carrot cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!