Steps to Make Algerian bread stuffed with vegetables, cheese, smoked meat in 23 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, algerian bread stuffed with vegetables, cheese, smoked meat. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Algerian bread stuffed with vegetables, cheese, smoked meat is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Algerian bread stuffed with vegetables, cheese, smoked meat is something which I have loved my entire life.

When it is a north African country in Dishes around the world. Don't be surprised if couscous is a part of the dish. Bouktouf, Algerian vegetable soup vegan, gluten-free.

To get started with this recipe, we must prepare a few components. You can cook algerian bread stuffed with vegetables, cheese, smoked meat using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Algerian bread stuffed with vegetables, cheese, smoked meat:

1. Prepare 300 g semolina
2. Take 5 tablespoon oil
3. Take Teaspoon salt
4. Make ready 100 g Lukewarm water
5. Prepare 25 g baker 's yeast
6. Get 1/2 teaspoon sugar
7. Prepare For the stuffing ●●●
8. Get 2 large onions
9. Get 1 green pepper
10. Get 2 garlic cloves, minced
11. Take teaspoon sweet peper
12. Make ready 1 teaspoon ginger
13. Get Salt
14. Take 1/2 teaspoon black pepper
15. Make ready 3 tablespoon chopped parsley
16. Get 1 red pepper
17. Prepare From the tabasco or hrissa sauce
18. Take 3 tablespoon oil
19. Take handful green or black olives
20. Take 100 g grated cheese and melted cheese
21. Get Grated medium tomato
22. Make ready 1 teaspoon chopped mint leaves

Sausage - a small tube of skin filled. This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed, the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza. How to make Stuffed Bread with Ham and Cheese.

Steps to make Algerian bread stuffed with vegetables, cheese, smoked meat:

1. In the bowl of your food processor or in a terrine, the semolina, Salt and oil and the yeast diluted in a little lukewarm water and finally lukewarm water gradually by mixing it is necessary to obtain a flexible dough, knead for 2 minutes and leave rest 10 minutes.
2. Prepare the stuffing: in a frying pan, put the oil, grated onion and brown them for a few minutes then put the cut green and red peppers e. Small pieces and add the chopped garlic and spices and cook until the liquid evaporates after add the sliced ​​olives and parsley and the Tabasco or hrissa, let cool after add the cheese portion and the grated cheese and set aside.
3. On an oiled work surface place a little of the flour then flatten the ball on the baking paper 2 mm in round galette.
4. Arrange the stuffing there then close the gallete with another previously flattened ball pinch the sides well I made the flower shape, decorated with leaf green onions.
5. Cook the gallete on a tagine or a lightly oiled and hot pan by placing it delicately on the pan over medium heat, cook the first side then turn it using a spatula to cook the second side, Do the same for the others.
6. There are several quality of bread: there are its stuffed, natural,and this one is not stuffed,we can cut them in half after cooking and stuffed.
7. This is another form of bread
8. Their stands stuffed with dates
9. It can be served alone when it is stuffed and is considered a full meal.

A little planning in advance and breakfast or snack is as easy as pie. Stuffed bread recipes are my way Cheese - Personally, I love the combination of white or yellow cheddar cheese in my bread. But again you can use any sliced cheese that suits your. I embarked on this mission of stuffing cheese inside bread thinking this would be easy-peasy. Transfer the bread sticks to the baking sheet and let them rise for a half hour.

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