Recipe of Chickpea dum biryani in 12 Minutes at Home

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chickpea dum biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process, trapping the steam inside for even cooking.

Chickpea dum biryani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chickpea dum biryani is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chickpea dum biryani using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chickpea dum biryani:

1. Make ready basmati rice
2. Make ready chickpeas
3. Make ready onions sliced
4. Prepare tomatoes finely chopped
5. Make ready curd
6. Prepare lemon juice
7. Make ready oil/ghee(clarified butter)
8. Take salt according
9. Prepare cardamom,4cloves,3/4inch cinnamon,1tsp shahi jeera,bay leaf
10. Make ready turmeric
11. Get chilli powder
12. Take cumin powder
13. Get garam masala powder
14. Get mint leaves chopped
15. Take coriander leaves chopped
16. Take potatoes chopped in big pieces
17. Make ready green chillies
18. Prepare ginger garlic paste
19. Get milk few saffron threads added,

This will help you in getting the perfect dum biryani. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history.

Steps to make Chickpea dum biryani:

1. Wash and soak rice for 30 minutes, cook chickpeas and potato (adding one cup water)in a pressure cooker(chickpeas soaked overnight)get 3-4 whistles, slice onions and tomatoes keep everything ready
2. Take a pan add 1tsp oil add sliced onions saute it till it gets nice golden colour, take it out and keep aside
3. Take a deep pot add enough water add spices, 2cloves, 1/2 inch cinnamon, bay leaf, and shahi jeera/royal cumin, cardamon,add 1/2 tsp salt bring it to boil add soaked rice to it and cook rice about75 percent..
4. Now in a deep sauce pan add 4tbsp ghee add whole spices, sliced onion,1/2 tsp ginger garlic paste, green chillies chopped,finely chopped tomatoes, saute it for 3-4 minutes
5. Now add handful of mint and coriander leaves add masala powders, turmeric powder, chilli powder, cumin powder, garam masala powder, mix well add whisked half cup curd,cook everything together on medium to low flame until oil gets separates, to this add cooked chana along with water, let it boil and thicken,
6. Turn off the flame, now take deep thick bottomed pot, layer it with cooked chana masala, then layer of rice, sprinkle fried onions chopped coriander, mint leaves, 1tsp ghee,lemon juice, and saffron milk, repeat the process again, close the lid tight, keep it on dum on low flame for about 15 minutes, and your delicious chickpea dum biryani is ready to serve hot and relish…

Down south in most regions like Karnataka and Tamil Nadu. The biryani made here is done using chicken which is perfectly baked in the oven along with the rice. Check out other biryani recipes on the blog made using traditional method such as chicken biryani, biryani in cooker, mutton biryani, hyderabadi mutton biryani, lucknowi biryani, egg biryani or anda biryani etc… use fried onion for best taste rather than ready made one… Dum Pukht means slow cooking in a sealed container. This popular cooking method goes back hundreds of years. It is almost always used to cook meat dishes and almost no water is added, so that the meat cooks in its own juices!

So that’s going to wrap it up for this special food chickpea dum biryani recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!