Guide to Prepare Aloo dum biryani in 15 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aloo dum biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo dum biryani is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Aloo dum biryani is something which I have loved my whole life.

Aloo dum biryani recipe cooked in the hyderabadi style. Potato biryani is a flavorful & delicious dum cooked dish made with basmati rice, spices, potatoes & herbs. Most commonly biryani is made with either chicken or mutton and is a favorite among many.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo dum biryani using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aloo dum biryani:

1. Take rice
2. Take water
3. Make ready cloves
4. Take elachi
5. Prepare biryani leaves
6. Make ready ginger garlic paste
7. Take biryani masala
8. Prepare Salt
9. Prepare turmeric
10. Make ready onion
11. Take carrot
12. Get potatoes
13. Get table spoons of oil
14. Prepare jeera seeds
15. Get curry leaves
16. Prepare coriander leaves

Serve Aloo Sabz Dum Biryani with Lauki raita, Raw mango raita or any raita of your choice. If you like biryani recipes you must also try some of our favorites  Egg Biryani. A simple yet flavourful Aloo Dum Biryani for you today. Knorr Chicken Cubes adds chicken flavor to your every day dishes to make them more exciting and flavorful! #Knorr #HappyCookingToYou.

Steps to make Aloo dum biryani:

1. Soak rice for 30 mins. Take pressure cooker. Keep it on the stove, once it heats pour oil, add biryani leaves, jeera, cloves, elachi, fry it in low flame
2. Add onions, curry leaves, fry it in low flame. Add salt, ginger garlic paste, turmeric, roast it in a low flame. Add potatoes, carrot and close the lid, open it add biryani masala, mixed well.
3. Add rice, mix well, add water, mix well. Close the pressure cooker. Cook for 3 whistles.
4. Once it cooked take it into a plate and serve hot.

Ingredients: Aloo (Potatoes) peeled ½ kg small; aloo dum biryani recipe Add the sauteed potato cubes and yogurt and combine. Aloo Dum Biryani is a lip-smacking variant of vegetarian Biryani that would be a definite hit when you serve it to your guests at your next dinner party. You may also want to check other Veg Biryanis like Akkha Masoor Biryani, Lakhnawi Vegetable Biryani Though the Biryani Purists are often dismissive of Veg Biryanis and. Please remember to use an ovenproof glass utensil like the pyrex bowl for baking in the oven.

So that’s going to wrap it up for this exceptional food aloo dum biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!