Simple Way to Make Carrot Cake in 14 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot Cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Carrot Cake is something which I have loved my whole life.

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot cake using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:

1. Take 2 cups flour
2. Make ready 3 cups shredded carrots
3. Prepare 2 tsp baking powder
4. Get 2 tsp baking soda
5. Prepare 4 large eggs
6. Take 2 tsp ground cinnamon
7. Prepare 1 1/4 cups vegetable oil
8. Prepare 1 1/2 cup white sugar
9. Prepare 1/2 cup brown sugar
10. Make ready 1 cup chopped pecan + 1/2 cup for garnishing
11. Take 2 tsp vanilla
12. Take 1 tsp ground nutmeg
13. Make ready 1/2 tsp salt
14. Make ready For Frosting
15. Get 8 oz cream cheese
16. Prepare 4 cups powdered sugar
17. Make ready 1/2 cup butter
18. Prepare 1 tsp vanilla

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

Instructions to make Carrot Cake:

1. Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla.
2. Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans
3. Grease and flour 9 inch baking pan.(I used 2 round ones)
4. Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr
5. For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed.
6. Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

So that’s going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!