Recipe of Beef pulao biryani in 27 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beef pulao biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This video is about my innovative recipe of making pulao and biryani together or combining two most popular rice recipes in one. Hope you would like and try. We are back once again with Biryani - For Biryani Lovers!!

Beef pulao biryani is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Beef pulao biryani is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook beef pulao biryani using 25 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Beef pulao biryani:

1. Prepare beef
2. Take basmati chawal
3. Take oil
4. Make ready medium piyaz slice kiye hue
5. Take large tamater slice kiye hue
6. Prepare Lehsan adrak ka paste
7. Prepare Sabz mirchen
8. Take Dhania aur podina
9. Get safed zeera
10. Get tez patta
11. Prepare badi Elaichi
12. Prepare chhoti Elaichi
13. Get darchini sticks
14. Prepare laung
15. Make ready sabat kali mirchen
16. Prepare Namak
17. Take red chilli powder
18. Prepare red chilli flakes
19. Make ready biryani masala
20. Take haldi powder
21. Take sonf powder
22. Prepare Khushk aloo bukhare
23. Prepare dahi
24. Get lemons
25. Prepare water

Biryani, on the other hand, is loud and demands center stage on the table with its saffron-hued rice, often dressed up with heaps of finely cut cilantro and green chiles. Remove bouquet garni and discard it. In pot,add oil and onion,fry until golden brown. Beef Biryani is comprised of three cooking steps: the beef masala, the rice, and the final topping and assembling of biryani.

Steps to make Beef pulao biryani:

1. Ek pressure cooker pot ko medium-high flame par rakhen aur oil shamil karein.
2. Sabat garam masale shamil karein (safed zeera, tez patta, badi Elaichi, chhoti Elaichi, darchini sticks, laung aur kali mirchen).
3. 2 piyaz slices mein shamil karein.
4. Piyaz brown hone par washed aur strain kiya hua beef aur lehsan adrak ka paste shamil karein aur achi trhan bhoon lein jab tak beef ka pani khushk na hojae.
5. Pisse masale shamil karein (red chilli powder, red chilli flakes, biryani masala, haldi powder aur sonf powder). - Aur sath hi khushk aloo bukhre.
6. Masalon ko 4 minutes tak bhoon'ne ke baad 1/2 cup dahi shamil karein.
7. Flame high rakhen aur oil release hone ke baad 2 glasses pani shamil karein.
8. 15 minutes tak high flame par pressure cook karein.
9. Flame off karein aur pressure release hone ke baad pressure cooker open karein aur tamater slices mein shamil karein aur sath hi chopped sabz mirchen shamil karein aur tamater ko masale mein soft hone tak cook karein.
10. Iske baad beef masale ko ek large pot mein transfer karein aur 4 glasses pani shamil karein aur flame high rakhen.
11. 2 lemons ke juice shamil karein aur jab ubaal ajae to 2.5 glasses basmati chawal shamil karein jo pani se achi trhan dho kar aur 30 minutes tak pani mein bhigo kar rakhe hue the.
12. Namak adjust karein aur high flame par pani dry karein.
13. Jab pani dry hojae to sabz dhania, podina aur sabz mirchen shamil karein aur 15 minutes tak aluminium foil ya kapde se cover kar ke tawe par dum wali flame par pkaen.
14. Dum dene ke baad flame off krden aur chawalon ko mix krlen.

Making the Beef Masala Since we are using beef in this recipe, I like to make the beef masala in the pressure cooker as it's just faster and easier. It could be beef, lamb, mutton or chicken stock. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat. Yakhni Pulao is a fragrant one pot meal which is served and relished at celebratory occasions. The biryani was also created by layering the rice and meat (which could be pre-cooked or kachcha) and that sets it apart from the pulao.

So that’s going to wrap this up for this special food beef pulao biryani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!