Steps to Make Mike's Seafood Meat Bread & Cheese Appetizer Boards in 25 Minutes at Home

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mike's seafood meat bread & cheese appetizer boards. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I’ve loved my entire life. They’re nice and they look wonderful.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh. Mike's Meat Market specializes in Variety Packs and Meat Packs.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Take ● For The Seafood Boil [don't allow seafood to touch water]
2. Get 3 Pounds LG Fresh Raw Snow Crab Legs
3. Make ready 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
4. Make ready 1 Package Dethawed Immatation Crab Meat
5. Get 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
6. Prepare 1 tsp Old Bay Seasoning [place on seafood]
7. Take 4 LG Lemon Wedges [place on seafood]
8. Make ready 6 Cloves Fresh Garlic [place in water]
9. Prepare 1 Dash Quality White Wine [place in water]
10. Prepare 1 tsp Sea Salt [place in water]
11. Make ready 1/4 Brick Salted Butter
12. Get 1 Dash Lemon Juice [place in water]
13. Prepare as needed Water
14. Get ● For The Ribs
15. Make ready 1 (6 Pound) Rack Of Baby Back Ribs
16. Take ● For The Sausage
17. Prepare 1 (1 Pound) Link Smoked Sausage
18. Get ● For The Rib & Sausage Dry Rub
19. Get 1/2 Cup Brown Sugar
20. Take 2 sp Fresh Ground Black Pepper
21. Get 1 tsp Hot Paprika
22. Get 1 tsp Granulated Garlic Powder
23. Take 1 tsp Granulated Onion Powder
24. Get 1 tsp Cayenne Pepper
25. Take 1 tsp Ground Cumin
26. Prepare 2 tbsp Salt
27. Get 1 tsp Dried Parsley
28. Prepare 1 tbsp Chili Powder
29. Get 1 tsp Dried Oregano
30. Prepare ● For The Rib Braise
31. Prepare 1/2 Cup Quality White Wine
32. Make ready 1/2 tbsp Fine Minced Garlic
33. Prepare 1 tbsp Reserved Dry Rub
34. Get ● For The Sides [as desired]
35. Prepare Assorted Breads
36. Get Assorted Crackers
37. Make ready Assorted Cheeses
38. Take Assorted Bread Butters
39. Make ready Assorted Mustards
40. Prepare Assorted BBQ Sauces
41. Get Gee = Clarified Butter [a real time saver]
42. Get Old Bay Seasoning
43. Get Horseradish Sauce
44. Prepare ● For The Options
45. Make ready New Baby Potatoes
46. Get Corn On The Cob [halved]

Scallops & Bacon - baked with brown sugar. Spicy Garlic Shrimp - Sauteed in white wine with onions, garlic and. mikes seafood nutrition facts and nutritional information. Stop by Mike's Island Market and pick up tonight's supper. With a large selection of fresh, in season beef, poultry, fish, shellfish and produce Call ahead, we can pack for travel.

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

For larger quantities of meat or seafood, ask us about bulk options. Choice of two scoops of tuna, egg or chicken salad, with tomato, onions, peppers over a bed of lettuce. Roast beef with melted mozzarella on garlic bread. Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties!

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