Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, prawn biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir together the prawns, ginger garlic paste, garam masala, black pepper, cloves, cardamom seeds, cinnamon sticks, salt, yogurt, and oil in a microwave safe bowl until well mixed. Prawns take very less time to marinate in comparison with chicken or meat, thus reducing the preparation time. Prawns cooked in yogurt, spices, onions and layered with rice, makes this dish bursting with flavours and aromatic spices.
Prawn biryani is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Prawn biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook prawn biryani using 12 ingredients and 3 steps. Here is how you can achieve it.
Prawns is marinated with spices and caramelized onions which adds a lovely flavour to the prawns. It is layered and cooked along with parboiled basmati rice. Saffron milk is also added for added flavour and colour. Prawn biryani is an aromatic and flavourful dish with layers of rice and Prawns cooked with Indian spices.
It is a very popular dish across the Indian subcontinent. Here is my step by step detailed recipe for easy Prawn biryani. You can replace Prawns with the protein of your choice. It is one dish that no seafood lover can resist. Biryani is a delicious dish made from layering rice with a mixture of yogurt and spice marinated meat, chicken or prawns.
So that’s going to wrap it up with this exceptional food prawn biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!