Simple Way to Make Carrot cake in 28 Minutes at Home

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot cake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Carrot cake is something which I’ve loved my entire life. They are fine and they look fantastic.

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:

1. Make ready 2 cups flour
2. Take 2 teaspoon baking powder
3. Prepare 1 teaspoon salt
4. Prepare 1 1/4 cups vegetable oil
5. Prepare 1 1/2 teaspoon ground cinnamon
6. Get 1 cup brown sugar
7. Prepare 1/2 white sugar
8. Get 1 teaspoon vanilla essence
9. Make ready 4 large eggs
10. Make ready 4 large peeled and grated carrot
11. Make ready 1 cup coarsely chopped pecans
12. Make ready Frosting
13. Take 250 g cream cheese at room temperature
14. Get 1 cup icing sugar
15. Prepare 1/3 cup cream
16. Take 1/2 cup coarsely chopped pecan nuts for topping

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

Instructions to make Carrot cake:

1. Pre heat the oven to 180 degrees
2. Mix all the dry ingredients - flour, baking powder, salt, cinnamon, brown sugar, white sugar, in one bowl exclude the carrot and pecan nuts
3. In another bowl mix all the wet ingredients.
4. Add the wet ingredients - vegetable oil, vanilla essence, eggs, grated carrots, pecans to the dry and mix until it is all absorbed. Then add in the carrot and pecan nuts.
5. Grease an oven proof dish, line with spray oil and add parchment paper if you want
6. Add mixture into the pan and put in the oven for 50-60 minutes
7. Poke the inside of the cake with a tooth pick to see if it is cooked on the inside
8. Remove from the oven and let it sit and cool down
9. In a bowl use a hand mixer to whip the cream cheese. Slowly add in the icing sugar and cream white continuing to mix
10. Frost the cake with the frosting once the cake has cooled down. Add the pecan nuts on top in the end

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

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