Recipe of Hyderabadi Kalyani Dum Biryani in 22 Minutes at Home

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, hyderabadi kalyani dum biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hyderabadi Kalyani Dum Biryani is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hyderabadi Kalyani Dum Biryani is something that I’ve loved my whole life.

Kalyani is considered to be the poorer cousin of the Hyderabadi dum biryani. Hyderabadi Chicken Dum Biryani Recipe made from scratch. Home style Hyderabadi Chicken Dum Biryani Recipe with step by step pictures / images and video made with homemade biryani masala.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi kalyani dum biryani using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Kalyani Dum Biryani:

1. Take Basmati Rice
2. Prepare Beef boneless
3. Make ready Ginger garlic paste
4. Make ready Turmeric powder
5. Make ready Salt or to taste
6. Take Red Chilli powder
7. Make ready Green Chillies slit
8. Take Garam Masala
9. Get small bunches Coriander Leaves finely chopped
10. Take Mint Leaves
11. Get Yoghurt
12. Make ready Oil
13. Make ready Onions thinly sliced
14. Prepare WHOLE SPICES -
15. Prepare Cloves
16. Make ready Caraway Seeds
17. Take Cinnamon sticks (1 inch)
18. Make ready Cardamom pods
19. Get Green Chillies whole
20. Take Lemon medium sized
21. Make ready Water as required for cooking Rice
22. Get Ghee
23. Take Saffron strands
24. Make ready Milk

There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and cooked along with the rice. It is left on slow fire or dum for a fragrant and aromatic flavour. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors.

Instructions to make Hyderabadi Kalyani Dum Biryani:

1. Marinate Beef with all the ingredients including the Yoghurt except the whole spices. Add the chopped Coriander and Mint too. Do not forget to add the raw Papaya paste too along with the Lemon juice.
2. Keep enough water to boil for the rice. Soak rice only until the water starts boiling. That means, wash and soak Rice just as you keep water for cooking it. As soon as it starts boiling, add soaked Rice, whole spices, some chopped Mint and Coriander leaves to it. Also add a few Green Chillies.
3. Remember to boil it for about 20 minutes or just until it vigorously starts bubbling. The grains should be firm. Do not stir it hard. Otherwise they tend to break. Check if they can be easily crushed. This is the right time to switch off the heat. The rice needs to be about 90% cooked. Firm and not mushy. Drain the water and keep it aside.
4. Meanwhile deep fry the sliced onions. Spread them on a plate and after about 5 minutes, crush them with your hands and add to the marination. Also add the Oil in which they are fried after it cools down. Mix well.
5. Now comes the final part of slow cooking (called as dum). Layer the rice and meat as per your choice, only thing to taken care of is that the top most layer should be that of rice. Sprinkle some Saffron soaked milk on top. Add a generous dollop of ghee on top (optional) and cover it well either by an aluminium foil or a wet thick cotton cloth sealing the corners of the lid.
6. I always prefer an aluminium foil. For the first 15 minutes, keep it on a high heat, rotating the vessel every now and then. After 15 minutes, lower the heat and let it simmer for about 30-35 minutes. Turn off the heat after the stipulated time and let the Biryani sit for sometime.
7. Serve hot with Burhani raita or plain curd and Baghare Baingan alongside. Mirchi ka Saalan is also a lovely combination that one can consider. Enjoy!

It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!! حيدر أباد لحم ضأن برياني In Hyderabad city, many restaurants are famous for biryani but "Paradise" restaurants are the most popular restaurant for chicken biryani hyderabadi dum. Price of the biryani is not so expensive. The Kalyani biryani's very unlike the regular Hyderabadi biryani.

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