Simple Way to Prepare Tangy Cole Slaw in 33 Minutes for Mom

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tangy cole slaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tangy Cole Slaw is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tangy Cole Slaw is something which I’ve loved my whole life.

This tangy coleslaw is made with a simple sweet and hot vinegar dressing and is an excellent coleslaw to use as a topping for pulled pork or pulled chicken sandwiches. This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches. Reviews for: Photos of Tangy Coleslaw for Pulled Pork.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tangy cole slaw using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tangy Cole Slaw:

1. Make ready I bag of shredded cabbage or shred your own
2. Prepare 2/3 cup mayonnaise
3. Prepare 1/4 cup vinegar, I use tarragon vinegar
4. Make ready 2 tbsp spicy brown mustard
5. Make ready 1/3 cup sugar
6. Prepare to taste Salt and pepper
7. Prepare 1/2 tsp garlic powder optional

The sugar and vinegar added to a classic coleslaw give this dish an excellent zing that everyone is sure to love. Add more of the mixture for a sweeter and tangier coleslaw. The sauerkraut and miso in this slaw are both fermented foods, beneficial for gut View image. Tangy Coleslaw. this link is to an external site that may or may not meet accessibility.

Instructions to make Tangy Cole Slaw:

1. Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
2. Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.

All great words to describe this coleslaw. You can buy the packaged coleslaw mix in the produce section of any grocery store, but if you want to shred your own. Is there a quintessential summer dish that coleslaw doesn't pair well with? It adds a much-needed crunch (and lovely brightness) to heartier dishes and if. For this tangy charred coleslaw recipe, char your cabbage before dressing it with homemade vinaigrette.

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