How to Prepare Meat And Feta Cheese Stuffed Shells in 15 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meat and feta cheese stuffed shells. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Meat And Feta Cheese Stuffed Shells is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Meat And Feta Cheese Stuffed Shells is something that I’ve loved my entire life.

I hope you enjoyed this video! To fill the shells, simply spoon the cheese mixture into a heavy-duty zip-top plastic bag; squeeze out the air. Artichoke, Spinach, and Feta Stuffed Shells.

To get started with this particular recipe, we must prepare a few ingredients. You can have meat and feta cheese stuffed shells using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meat And Feta Cheese Stuffed Shells:

1. Make ready 1 lb Ground Meat
2. Take 5 oz Feta Cheese
3. Prepare 5 each Green onions
4. Make ready 1 clove Garlic
5. Get 7 Basil Leaves
6. Get 1 tsp Salt
7. Take 1 tsp Garlic Powder
8. Make ready 1 box Jumbo shells

Philly Cheesesteak Stuffed Shells made with ground beef, cheddar, bell peppers and onions with a creamy sauce to drizzle over the shells when they're done. In this fresh take on classic stuffed shells, shrimp and feta cheese replace the traditional ricotta filling. Gradually add shells so water remains boiling. Stuff cooked, drained shells with the meat mixture and place on top of sauce in dish in a row.

Steps to make Meat And Feta Cheese Stuffed Shells:

1. In medium sauce pan bring Jumbo Shells to boil, boil for 10 min or to desired consistency. ( I like mine with a little bite, so I boil for 8 min)
2. While shells are boiling, brown ground meat adding in green onions(chopped), garlic clove(minced),3 basil leaves( chopped) , tsp of feta cheese and tsp salt.
3. Drain noodles, rinse with warm water to cool. When warm place on cookie sheet Spoon desired amount of remaining Feta Cheese and ground meat mixture into each shell(1/2-1 tsp of ground meat mixture fits into shells) make sure there is enough for each shell
4. Spread Tomato Sauce evenly over all shells
5. Sprinkle Garlic Powder over sauce and remaining tsp of Salt
6. Place in oven at 200°F for five min
7. Top with remaining Basil Leaves for decoration and added taste

Add red wine to remaining sauce and mix well; cover shells with sauce and sprinkle with parmesan cheese. These easy Stuffed Shells are great for a weeknight or even to serve guests. They're saucy, cheesy, and loaded with a ricotta, spinach and parmesan filling. These jumbo shells are loaded with cheese, both ricotta and Parmesan cheese. Of course there's spinach in them too, which makes these shells.

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