Easiest Way to Prepare Oven Pot Roast in 11 Minutes for Family

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oven pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat.

Oven Pot Roast is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Oven Pot Roast is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook oven pot roast using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oven Pot Roast:

1. Get 3 or 4 pound roast
2. Take 6 to 8 potatoes ( any kind is fine)
3. Make ready 2 bags baby carrots
4. Make ready 2 cup water
5. Prepare 1 large onion
6. Make ready 1 Meat tenderizer
7. Prepare 1 Garlic powder
8. Prepare 1 Parsley flakes
9. Prepare 1 Salt & pepper
10. Get 1 Roaster pan

I must admit, this is the best way to make a pot roast! I love my crockpot but a dutch oven really makes the best pot roasts! Delicious pot roast - the meat stays together so it is easily sliced but tender too fabulous gravy. Oven Pot Roast - fall-apart tender and beefy pot roast in a deliciously amazing gravy with celery, carrots, and potatoes.

Steps to make Oven Pot Roast:

1. Preheat oven to 350
2. Peel potatoes, cuts into big chunks the rinse.
3. Rinse roast and then place in the roaster pan, rub with meat tenderizer, and sprinkle garlic powder over roast.
4. Place potatoes on one side of the roast, rinse carrots and then place on the other side of roaster pan.
5. Sprinkle parsley flakes over potatoes, roast and carrots.
6. Rinse onion then slice over meat and veggies.
7. Place in oven with a secure lid.
8. Bake for 2 - 2 1/2 hours. Depends on the weight of the roast.

This beef recipe always makes a lovely Sunday dinner or regular weeknight. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get Heat a large pot or Dutch oven over medium-high heat. Dutch oven pot roast is juicy and fork tender right from your oven. Add carrots and potatoes that cook inside the rich broth and it's a meal fit for any Sunday night.

So that’s going to wrap this up with this special food oven pot roast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!