Recipe of Carrot Cake in 16 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Carrot Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Carrot Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot cake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:

1. Take 2 carrot, peeled and grated
2. Prepare 3 eggs
3. Get 250 ml brown sugar
4. Take 250 ml sunflower oil
5. Prepare 500 ml self raising flour
6. Make ready 5 ml ground cinnamon
7. Make ready 5 ml nutmeg
8. Prepare Pinch salt
9. Make ready 100 g pecan nuts
10. Take 30 g seedless raisins
11. Make ready Topping
12. Take 500 ml icing sugar
13. Make ready 125 g cream cheese

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

Instructions to make Carrot Cake:

1. Preheat oven to 160 º C. Grease a 20cm cake tin or medium loaf pan
2. Beat eggs, sugar and oil together in a mixing bowl, for 2 minutes. - Gently add in all the remaining ingredients - grated carrots, self raising flour, ground cinnamon, nutmeg, salt, pecan nuts, seedless raisins - and mix together.
3. Pour mixture into the prepared tin and bake for 45 minutes. - Once cake has cooled slightly, turn out onto a cake cooling rack.
4. Ice the cooled cake with the topping made by mixing both cream cheese and icing sugar together. Decorate with the reserved pecan nuts.

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

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