Recipe of Miso Cheese Eggplant and Ground Meat Bake in 13 Minutes at Home

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, miso cheese eggplant and ground meat bake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Miso Cheese Eggplant and Ground Meat Bake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Miso Cheese Eggplant and Ground Meat Bake is something that I have loved my entire life.

Ground Meat seasoned with miso is Niku miso in Japanese. This fermented condiments provides benefial bacteria that help us to stay healthy. Tender broiled eggplant slices brushed with a sweet miso glaze - it's simply irresistible and ready in Take your eggplant halves out of the pan - and place them on top of a foil lined baking sheet with the But it's a great way to quickly cook eggplant.

To begin with this particular recipe, we have to first prepare a few components. You can cook miso cheese eggplant and ground meat bake using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Miso Cheese Eggplant and Ground Meat Bake:

1. Take 2 Eggplant (slim Japanese type)
2. Take 1/2 medium Onion
3. Get 1 Green onions or scallions
4. Get 100 to 150 grams Ground meat (beef and pork blend)
5. Prepare Sauce
6. Get 2 1/2 tbsp Miso
7. Take 2 1/2 tbsp Sugar
8. Take 2 tbsp Sake
9. Get 1 tbsp Mirin
10. Take 1 tsp Soy sauce
11. Make ready Toppings
12. Make ready 1 as much (to taste) Melting cheese
13. Get 1 as much (to taste) Grated cheese

I like the idea of baking eggplant because it uses so much less oil than stir frying and steaming makes it too waterlogged. But my family and I didn't like the sauce; there was too much. Add the ground meat, and sauté over high heat until the liquid has evaporated. Stir in the tomato and white wine and season with salt, sugar, cinnamon and pepper.

Steps to make Miso Cheese Eggplant and Ground Meat Bake:

1. Chop the onion coarsley. Thinly slice the green onion.
2. Cut the eggplants into quarters lengthwise and slice thinly or into a 1 cm dice. Soak in a bowl of water.
3. Combine sauce ingredients well.
4. Stir-fry the ground meat in a frying pan.
5. When the meat changes color, add the onion and green onion and stir-fry.
6. When the onion has wilted, add the well drained eggplant and stir-fry.
7. When the eggplant has wilted, add the sauce and stir-fry.
8. When all the flavors are distributed, it's done. You could serve the dish at this point.
9. Put the stir-fry in a heatproof dish.
10. Top with pizza cheese, and bake in a toaster oven until the cheese has browned slightly.
11. Optionally sprinkle with some grated cheese and serve.

Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. The soft, chewy texture of the eggplant is complemented with the unique taste of miso and a rich sauce made from Japanese condiments. Vivian Howard's Baked Pimento Cheese and Sausage. This recipe leans more on Asian pantry staples like miso, ginger, sesame oil, and rice vinegar. Ground beef, two varieties of cheese, and thinly-sliced eggplant make this a hearty lasagna.

So that is going to wrap it up with this exceptional food miso cheese eggplant and ground meat bake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!