Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, black tea & peach smoothie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black tea is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavor than other teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis.
Black Tea & Peach Smoothie is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Black Tea & Peach Smoothie is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook black tea & peach smoothie using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black Tea & Peach Smoothie:
- Take 2 Black tea bags
- Make ready 1 1/4 cup boiling water
- Prepare 1 tbsp Superfine sugar
- Take 2/3 cup ripe yellow saturn peach
- Prepare 2/3 cup Babcock (white peach)
Black tea is a common tea made from the plant Camellia sinensis. Black tea is fermented oxidised more than green , white , and Oolong tea giving it a dark colour. It can be very bitter if the leaves are steeped in the hot water too long. It can be consumed with milk and/or sugar , or with a slice of lemon.
Steps to make Black Tea & Peach Smoothie:
- Put the tea bags in a teapot or heatproof pitcher and pour over the boiling water. Let infuse for 7 minutes. Remove and discard the tea bags. Let chill.
- Pour the chilled tea into a blender. Add the sugar and peaches, and process until smooth.
- Serve at once.
Black tea is the most popular tea in the world, and this is especially true of the Western world. From "sweet tea" in the Southern United States, to English breakfast tea, to Assam black tea from India. Black tea contains polyphenols, which are also antioxidants that help block DNA damage associated with tobacco or other toxic chemicals. These antioxidants are different from those obtained from fruits. Sun tea, sweet tea, iced tea, afternoon tea…these well-known categories of tea are typically made using black tea.
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