Simple Way to Make Anda Makhni Biryani in 13 Minutes for Family

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, anda makhni biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Biryani is a wholesome one pot meal that will satisfy both your hunger and your taste buds. Also known as Anda Biryani in India, this dish is made by cooking together fragrant long grain basmati rice, spiced hard boiled eggs, perfectly caramelized onions and select aromatic spices, delighting your senses in every bite. Egg biryani is very popular amongst Ovo vegetarians.

Anda Makhni Biryani is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Anda Makhni Biryani is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have anda makhni biryani using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Anda Makhni Biryani:

1. Make ready basmati rice
2. Prepare water
3. Make ready green cardamoms
4. Prepare cloves
5. Get cinnamon stick
6. Make ready black peppercorns
7. Prepare bay leaves
8. Prepare eggs
9. Prepare onions
10. Get tomatoes
11. Make ready garlic cloves
12. Make ready ginger
13. Get dry red chillies
14. Get cumin seeds
15. Prepare almonds/ cashews
16. Prepare turmeric powder
17. Make ready red chilli powder
18. Get coriander powder
19. Make ready garam masala powder
20. Get kasuri methi
21. Prepare curd
22. Prepare Water
23. Take Chopped Coriander leaves
24. Prepare slitted green chilies
25. Make ready Butter
26. Make ready Oil
27. Make ready ghee

This hyderabadi egg biryani may be a good addition to your party or. The paneer biryani is mild and delicately flavored. so not spicy or hot. Serve paneer biryani with raita like an onion-tomato raita or cucumber raita or boondi raita. You can also serve with sliced onion-lime salad or onion-tomato-cucumber salad.

Instructions to make Anda Makhni Biryani:

1. Boil 4 eggs and chop them into small pieces. Fry 1 thinely sliced onion till it is brown in colour and keep them aside.
2. Thoroughly wash & soak 3 cups of basmati rice for 30mins. Boil water in a heavy bottom pan, add salt, whole dry spices like cardamoms, cloves, cinnamon, black peppercorns & bay leaves, once the water starts to boil and you see bubbles, add the soaked rice and cook it for 5-7 mins or until the rice is half cooked. Keep it aside
3. Now heat some oil & butter in pan, add cumin seeds, once it starts to splutter, add 1 roughly chopped onion, 3 dry red chillies,fry it for 2 min, next add ginger & garlic, fry it for 3-4 mins, add the almonds/cashews, tomatoes roughly chopped, little salt and cook until the tomato becomes soft and mushy. Once it cools down, add little water & make a smooth paste of it.
4. Heat some butter in a pan, add the tomato onion paste, cook it for 3-4 mins, next lower the flame add turmeric powder, red chilli powder, coriander powder, garam masala powder & salt to taste, add very little water and cook the masala well for 5-7 mins or until oil starts to separate from the sides
5. Next add curd and kasuri methi (you can also add some fresh cream), mix everything well for 2-3 minutes, add half cup of water and boiled & chopped eggs, gently mix everything well. Cover and allow it to cook for 5 minutes. Makhni gravy is ready.
6. For assembling the Biryani, take heavy bottom pan, apply little ghee, add one layer of rice, followed by one layer of anda makhni gravy, sprinkle some chopped coriander leaves, fried onions & slitted green chilies, again put one layer of rice and repeat the process, add some butter or ghee on the top. Finally cover the pan, place it over hot tawa, put some heavy weight on the pan and on a low flame cook it for 10-15 mins and it's done. Serve it hot with raita and enjoy

Rinse basmati rice very well in water till the starch clears from. Q & Biryani delivery in Islamabad now! Superfast food delivery to your home or office Check BM Karachi Restaurant B. Q & Biryani menu and prices Fast order & easy payment. A delicious and mouth-watering Biryani that is going to fetch you rave reviews from your family and friends when you serve them this subtly spiced and moist Paneer cooked in Makhani gravy, layered with rice, infused with smoke and cooked in Dum method..

So that is going to wrap this up for this special food anda makhni biryani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!