Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vinaigrette from cranberry sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vinaigrette from Cranberry Sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vinaigrette from Cranberry Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
It's easy and delicious, and makes an amazing salad topping. This simple recipe transforms leftover cranberry sauce into something new and surprising. With a little doctoring, we turned our recipe for Basic Cranberry Sauce into a versatile Cranberry Vinaigrette.
To begin with this recipe, we have to first prepare a few ingredients. You can have vinaigrette from cranberry sauce using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vinaigrette from Cranberry Sauce:
- Prepare 1 cup red cranberry sauce (recipe here in Rosanas Ideas)
- Make ready 2 fresh squeezed oranges
- Take 1/2 cup olive oil
- Prepare 1/4 cup apple cider vinegar
I hope you enjoy this Holiday Cranberry Mustard Vinaigrette! Whisk together cranberry sauce, orange zest, orange juice, balsamic vinegar, olive oil, brown sugar, grated fresh ginger, and salt in a medium bowl until blended and smooth. Transform your cranberry sauce into a tasty Cranberry Vinaigrette - One Sweet Appetite. This yummy salad dressing is wonderful on a green salad with blue cheese and toasted nuts.
Instructions to make Vinaigrette from Cranberry Sauce:
- Ingredients
- In a bowl place the cranberry sauce
- Orange juice
- Olive oil
- Apple cider vinegar
- Mix and place it in a blender
- Liquefy
- It can be kept refrigerated for up to a week
My father can't get enough of it during the holiday season. He'll even stock up on fresh cranberries when they become available in late October, and freeze them to eat Usually I make smoothies out of them. I put cranberries from the bag into a food processor with water. This fabulous cranberry vinaigrette recipe was sent to me by Jim Orvis, one of my lovely readers and cooking pen pals from upstate NY. It also makes a great turkey sandwich spread or sauce for roast chicken or pork.
So that is going to wrap this up with this exceptional food vinaigrette from cranberry sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
