Easiest Way to Make Eggless carrot cake (with whole-wheat flour) in 16 Minutes at Home

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggless carrot cake (with whole-wheat flour). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggless carrot cake recipe with homemade cream cheese frosting. Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of the easiest to bake & frost as well.

Eggless carrot cake (with whole-wheat flour) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Eggless carrot cake (with whole-wheat flour) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):

1. Take 1+3/4 cups sugar
2. Make ready 1/2 cup flavorless oil
3. Get 1/2 cup plain yogurt
4. Make ready 1 tablespoon vanilla essence
5. Get 1 cup whole-wheat flour
6. Make ready 1 teaspoon salt
7. Make ready 1/2 teaspoon baking soda
8. Get 1 tablespoon cinnamon powder
9. Prepare 2 cup shredded carrots
10. Take 1/2 cup walnuts
11. Take 1/4 cup softened butter
12. Make ready 4 ounces cream cheese
13. Get 3/4 cup sugar

Just got to try this cake timely before the winters end and the. To make eggless carrot cake I have used whole wheat flour entirely. The cake is denser and a bit of darker shade due to wheat flour. If you prefer lighter cakes or preparing carrot cake for celebrations you can use all purpose flour.

Instructions to make Eggless carrot cake (with whole-wheat flour):

1. Beat 1 cup sugar and 1/2 cup oil until smooth.
2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect. Eggless Carrot Cake Recipe - Ingredients. You need maida(All purpose flour) for cakes….making cake with whole wheat flour is not advisable…. Carrot cake is one my favorite cakes and if you have been following my blog you would know that I mentioned the same when I posted Carrot Cupcakes I was looking for a quick and easy carrotcake recipe. I substituted half the quantity of all-purpose flour with whole wheat flour and used half a cup.

So that is going to wrap it up with this special food eggless carrot cake (with whole-wheat flour) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!