Recipe of MZ - Deep fried rice pudding - Crespelle di riso alla Catanese in 22 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mz - deep fried rice pudding - crespelle di riso alla catanese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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MZ - Deep fried rice pudding - Crespelle di riso alla Catanese is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. MZ - Deep fried rice pudding - Crespelle di riso alla Catanese is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mz - deep fried rice pudding - crespelle di riso alla catanese using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make MZ - Deep fried rice pudding - Crespelle di riso alla Catanese:

1. Make ready Preparation
2. Take 1 liter Full fat milk
3. Prepare 300 grams Rice
4. Prepare 200 grams Clear honey
5. Take 150 grams Plain flour
6. Take 60 grams Granulated sugar
7. Take 20 grams Fresh yeast
8. Take 1 Grated skin of orange
9. Get 1 Grated skin of lemon
10. Make ready 1 tsp Salt
11. Prepare 1 tsp Cinnamon
12. Get 2 tbsp Icing sugar
13. Take 2 liter Sunflower oil for frying

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Instructions to make MZ - Deep fried rice pudding - Crespelle di riso alla Catanese:

1. Pour the milk in a large pan with the cinnamon and get it to boil.
2. Once boiling, add the salt and the rice. Keep cooking with a low flame until all the milk is absorbed by the rice. Add some extra hot water if the rice is not proper cooked.
3. When the rice is cooked take it away from the flame and wait 15min to cool down a bit. At this point add flour, sugar, both grated lemon and orange skins and the fresh yeast dissolved prevoiusly on a bit of hot water.
4. Blend all the ingredients with the rice and cover the pan with clim film for about 2h. Let the yeast work out.
5. After the 2h. Prepare in a pan the oil, make sure that is deep enough to fry. Keep low flame. At this point put all inside a piping bag with a large mouth, probaby a finger large.
6. Squeeze the rice making a cylinder of about 4-5 cm long. And deep fry it.
7. Once golden, move it on a kitchen tissue to dry a bit.
8. When you finished all the piping bag. Warm up the honey. Move all your crespelles into a serving plate and pour the warm honey ll over plus the icing sugar too.

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