How to Make Vegetable Mint Biriyani in 11 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable mint biriyani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Vegetable Mint Biriyani is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegetable Mint Biriyani is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vegetable mint biriyani using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Mint Biriyani:

1. Prepare Basmati rice
2. Get tblspn Ghee
3. Make ready cloves
4. Prepare Cinnamon stick
5. Take pepper
6. Prepare Cashews
7. Get Few golden raisins
8. Prepare Bay leaf
9. Take Oil
10. Make ready curd
11. Make ready carrot (chopped)
12. Get butter beans (chopped)
13. Make ready Green peas
14. Take fried onion for garnish
15. Prepare Mint leaves for garnish
16. Take Garam masala
17. Make ready Turmeric powder
18. Prepare coconut milk
19. Make ready Green Gravy
20. Prepare chopped coriander leaves
21. Take Mint leaves
22. Take Garlic
23. Get Onion
24. Make ready small piece of ginger
25. Make ready green chillies

This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Spread the drained, half cooked basmati rice on top of the vegetables. Add some mint leaves, coriander leaves, and fried shallots.

Instructions to make Vegetable Mint Biriyani:

1. For green gravy, grind all ingredients together and keep it ready.
2. Take a pan. Add oil and ghee. Add all dry masala, turmeric and garam masala. Add green gravy, curd and all vegetables. Let it cook on low flame.
3. Take a another vessel. Cook rice in that with salt. Don't overcook. Once it is half done, drain the water and let it cool.
4. Add rice in the green gravy. Cook it on low flame. Add coconut milk. After some time, mix it gently. Sprinkle fried onion and mint leaves.
5. Serve hot with Raita and papad - (see recipe)
6. Note : I've prepared in rice cooker. If you are cooking in pressure cooker. Don't give whistles. It taste great next day. So if you are having biriyani today and if there is leftover, keep it in fridge. Next day, make it hot again.

Cook the rice over very low heat. Add more fried onion, mint leaves and coriander leaves on top of the rice and cover with a tight. Pudina Biryani / Spicy Mint Biriyani (Without Vegetable or Meat), another flavorful biryani made with fresh ground mint paste and biryani masala. The cooking procedure is very similar to Kuska preparation, but the quantity of mint varies. And i have also not used veg/non-veg stock or coconut milk here.

So that is going to wrap this up for this special food vegetable mint biriyani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!