Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, colorful rasgullas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Colorful Rasgullas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Colorful Rasgullas is something that I’ve loved my whole life. They are nice and they look wonderful.
It is most popular dish from west Bengal. In this recipe I have show you Step by Step details of making Rasgulla. Today i will make colorfull rosgulla.
To begin with this particular recipe, we must prepare a few components. You can cook colorful rasgullas using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Rasgullas:
- Make ready 1 liter Milk
- Get 1 Lemon
- Prepare 10 Saffron stigmas
- Get 1 cup Sugar
- Get 4 cups Water
- Take 1 tsp turmeric powder
- Prepare 1 tsp Rose syrup
- Prepare 1 tsp Curacao syrup
- Make ready 2 tsp Silver decoratives
- Prepare 10-12 pieces Pista
Rasgulla recipe with step by step pics. It is a popular Bengali sweet. While the method of making Rasgulla is a famous Bengali sweet made from milk. To make rasgulla, first milk is curdled to get.
Steps to make Colorful Rasgullas:
- Boil the milk and squeeze lemon juice in it. Using cloth and strainer drain excess water and wash the chena with freash water again. Let restfor 30minutes so that excess water is sucked by cloth.
- Boil sugar and water in a vessel to make thin syrup. Now Knead the 'chenna' well for 10 minutes till it becomes soft and fluffy. Make small balls, put them in sugar syrup and close with lid for 10 minutes, untill they are cooked.
- Now take sugar syrup in four bowls along with cooked rasgullas. add #termeric to one bowl to get yellow, add #rose syrup to get pink rasgullas, add #curasao syrup to get blue colour, add #termeric, rose and curasao little in forth bowl to get green colour. Let rasgullas be in colour syrup for 5minutes. And #retain few rasgullas white-as is only. COLORFUL RASGULLAS are ready. Decorate rasgullas with saffron stigmas, silver balls and pistas on them.
Rainbow Rasgullas: Rasgulla is a syrupy dessert popular in the Indian subcontinent. Rasgullas are spongy, light and very delicious. These are made from home made cottage cheese and require very. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.
So that’s going to wrap this up with this special food colorful rasgullas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
