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Recipe of Fried Okra and rice in 32 Minutes for Young Wife | Easy Cooking Guide

Recipe of Fried Okra and rice in 32 Minutes for Young Wife

Charlotte Maxwell   12/09/2020 10:38

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Fried Okra and rice
Fried Okra and rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried okra and rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried rice with okra makes a great weeknight dish, it only takes minutes to prepare and is a great way to use leftover rice. This kind of dish is perfect for experimentation with other ingredients you have on hand, such as vegetables, chicken (such as leftover roasted chicken), and sausage. Thanks as always for watching me!

Fried Okra and rice is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried Okra and rice is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have fried okra and rice using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Fried Okra and rice:

  1. Prepare Okra
  2. Get Garlic
  3. Take Chilli peppers
  4. Take Rice

I pretty much followed the directions. Because of the long cooking times my okra was not slimy which is what I was looking for. This okra rice pilaf recipe, also known as okra pilau, perloo, or purloo, is a southern staple, particularly of South Carolina, in whose Whatever sliminess the famously slimy okra produces while cooking gets absorbed by the rice, and what you're left with is just lovely okra, and okra and bacon infused rice. Fried Okra - one of the best okra recipes ever featuring cut okra coated in cornmeal and flour to make crispy and crunchy okras.

Steps to make Fried Okra and rice:

  1. Fry Okra. When crispy add garlic and chili. Fry a bit more. Serve with rice.

Okra is my favorite vegetable ever. I love the hairy pod, the gooey slime and the soft texture. My family used to grow okra. Okra is delicious deep-fried, but they are more versatile than you think. Squeeze rice pouches to separate grains.

So that is going to wrap it up for this special food fried okra and rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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