Guide to Prepare Chicken Noodle Soup in 16 Minutes for Young Wife

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken noodle soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chicken Noodle Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Noodle Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken noodle soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Noodle Soup:

1. Take 1 pound Chicken
2. Make ready 1 tablespoons Garlic (minced)
3. Take 2 tablespoons Butter
4. Prepare 48 ounces Chicken Broth
5. Make ready 1 teaspoon Salt
6. Take 1 teaspoon Black Pepper
7. Prepare 1 tablespoon Celery leaves
8. Get 1 medium Onion (chopped)
9. Take 4 sticks Celery (chopped)
10. Prepare 3 Carrots (sliced)
11. Take 12 ounces Wide Egg Noodles
12. Prepare 2 Green Onions (sliced)
13. Prepare 1/2 teaspoon Parsley

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Instructions to make Chicken Noodle Soup:

1. Melt butter in 5 quart pot and add chicken and garlic. Cook on medium high heat mixing until thoroughly cooked, around 7 minutes.
2. Add chicken broth, salt pepper, and celery leaves to pot. Bring to a boil.
3. Chop and slice onions, celery and carrots. Add to pot, bring back to a boil and simmer with cover for 40 minutes.
4. Add noodles to pot and simmer for 15 minutes. Slice green onions.
5. Add onions and parsley into soup, stir thoroughly and simmer additional 5 minutes.

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