How to Make Good for Bento: Maitake Mushrooms and Cheese Meat Roll in 19 Minutes for Family

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, good for bento: maitake mushrooms and cheese meat roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yum Yum Bento Box is credited with starting the recent bento boom. Many of her bento ideas come about when she's cooking for her two sons. Parboil the snap peas until they turn a bright green Place a shiso leaf and a cheese stick on top and roll it up.

Good for Bento: Maitake Mushrooms and Cheese Meat Roll is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Good for Bento: Maitake Mushrooms and Cheese Meat Roll is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have good for bento: maitake mushrooms and cheese meat roll using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Good for Bento: Maitake Mushrooms and Cheese Meat Roll:

1. Make ready 8 slice Thinly sliced pork
2. Make ready 1/2 packet Maitake mushrooms
3. Take 30 grams Cheese
4. Get 1 tbsp ◎ Sugar
5. Take 1 tbsp ◎ Mirin
6. Make ready 2 tbsp ◎ Soy sauce
7. Get 1 tbsp Sake
8. Take 1/2 tbsp Vinegar
9. Get 1 tsp Vegetable oil
10. Make ready 1 Flour

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Instructions to make Good for Bento: Maitake Mushrooms and Cheese Meat Roll:

1. Lay the thinly sliced pork so that the sides of the meat overlap. Break up the shiitake mushrooms into 4. Cut the cheese into 4 slices as well. Mix all the ◎ ingredients.
2. Put the maitake mushrooms and cheese on the near side and sprinkle some flour. (I use a sieve for tea to sprinkle the flour.)
3. Heat some oil in a frying pan over medium heat and place them in the pan with the wrapped edges of the pork on the bottom. Fry it for about 1 minute without touching or moving it around and then roll them in the pan and fry throughly.
4. Pour some sake in the pan and put a lid on over low heat (for about 1 minute). Take off some excess oil if you mind and add ◎ in.
5. Simmer it for a while, add the vinegar, and then turn off the heat in about 10 seconds. Cut them into any size you'd like and enjoy.

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