Recipe of Fish biriyani in 18 Minutes at Home

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish biriyani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Biryani is most commonly made with chicken or mutton.

Fish biriyani is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Fish biriyani is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have fish biriyani using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fish biriyani:

1. Get Seer Fish 750 grm
2. Get Turmeric powder
3. Get Chilli powder
4. Get Lime 1big
5. Make ready Basmati rice
6. Take Cinnamon
7. Make ready Cardamom
8. Get Bay leaf 3
9. Make ready 8
10. Take Star anise
11. Get Rock flower
12. Make ready Ginger garlic paste
13. Prepare Onion 5 (Thinly sliced)
14. Make ready Tomato 6 (cut into 4)
15. Make ready Green chilli 8 (slit)
16. Get Mint leaves 2 handful
17. Get Coriander leaves 2 handful
18. Take For biriyani masala
19. Take Nutmeg 1small piece
20. Get Mace
21. Prepare 5
22. Get Cinnamon stick 1
23. Get Cardamon
24. Make ready Mace
25. Get Oil
26. Make ready Ghee

Enjoy the delicious taste of this ever-charming dish. This Malabar Fish Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Make this Incredible Fish biryani with lots of flavors through and through not just the surface! If you are looking for the best restaurant-style fish dum biryani, this is the recipe for.

Steps to make Fish biriyani:

1. Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour
2. Dry roast the biriyani masala slightly and grind as powder
3. Soak basmati rice for 20min
4. Keep a thick vessel, add oil and fry the fish (well done)
5. In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash
6. Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice.
7. Cover and cook in medium flame for 15 min,
8. Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min
9. Decorate and serve the fish biriyani with mint chutney

This recipe is a huge hit in my family, everyone adores it. I have a very detailed post of making fish biryani with step by step pictures. Best fish for Fish Biryani: Bone-in fish steaks hold up really well in Biryani dishes. I like to use salmon, halibut or king fish steaks. If you do not like bone-in fish, use thick fish fillet of salmon, halibut or king fish.

So that’s going to wrap this up with this exceptional food fish biriyani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!