How to Prepare Quorn “Chicken” Briyani in 32 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quorn “chicken” briyani. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quorn “Chicken” Briyani is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Quorn “Chicken” Briyani is something which I’ve loved my whole life.

Try this healthier, low in saturated fat chicken & veg biriyani recipe. Made with Quorn Meat Free Chicken. Click to find more low calorie meal ideas from Quorn.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quorn “chicken” briyani using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quorn “Chicken” Briyani:

1. Make ready Butter / Ghee
2. Take Basmati Rice (soaked)
3. Prepare Red Onion (Diced)
4. Take Quorn chicken
5. Take Curry Powder Mix (coriander, chilli, cumin, fennel, tumeric, white pepper, cinnamon, black pepper, cardamon, star anise, nutmeg, bay leaf, clove)
6. Take Chicken stock
7. Prepare Water
8. Prepare Carrots (diced)
9. Take Spinach (diced)
10. Get Raisins (diced)
11. Get Cashews/Almonds

Try this healthier recipe for hyderabadi chicken biryani, made using Quorn Pieces, onion, pepper, dates, cinnamon, turmeric and ginger. Low in fat and saturated fat, and high in protein. Click to get more tasty meal ideas from Quorn. Add the chicken and stir fry for four minutes.

Instructions to make Quorn “Chicken” Briyani:

1. Soak basmati rice for 30minutes
2. Make curry paste by adding some water to curry powder mix. Marinade quorn pieces with curry paste.
3. Drain rice. Heat butter, onions and raisins in pot. Stir fry rice till fragrant. Add chicken stock, chopped veg, marinated quorn and cover with water. Cover and let it steam for 5-10minutes till rice is cooked.
4. When done, leave the pot on the stove for 15 minutes to cool down. Add cashews to serve.

Add the sugar, raisins and part-cooked rice. Recipes Keralan Curry with Quorn Meat Free Pieces. Alternatively, you could serve this vegetable biryani as a side dish to a grilled/pan-fried chicken breast or salmon fillet. A quick and easy midweek meal I make no claim that this vegetable biryani is authentic or traditional in any way. It's so easy to use, fast and convenient.

So that is going to wrap this up with this special food quorn “chicken” briyani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!