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Recipe of Mutton tikkah boti biryani in 18 Minutes at Home | Easy Cooking Guide

Recipe of Mutton tikkah boti biryani in 18 Minutes at Home

Hallie Schneider   23/10/2020 07:20

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Mutton tikkah boti biryani
Mutton tikkah boti biryani

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mutton tikkah boti biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton tikkah boti biryani is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mutton tikkah boti biryani is something which I have loved my whole life.

Add the juice of one lemon. Add in sliced onions and fry golden, then add cinnamon, cardamom, cloves, star anise, caper, mace powder, mint leaves and coriander leaves. A true biryani lover is the one who loves all kinds of biryani we get across the country.

To begin with this recipe, we have to first prepare a few ingredients. You can have mutton tikkah boti biryani using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mutton tikkah boti biryani:

  1. Make ready Rice (basmati)
  2. Make ready mutton
  3. Take Tikah boti masala (bra pack)
  4. Take Biryani masala (bra pack)
  5. Get Tomato chopped
  6. Take Green chilli
  7. Get Lemon
  8. Prepare Soya and chili sauce
  9. Prepare Oil
  10. Get Onion darmiyany siz ke chop kiye hue
  11. Prepare Garlic paste
  12. Take Dahi
  13. Prepare Pani rice boil krny ke lye.
  14. Prepare kali mirch
  15. Make ready dar cheni
  16. Prepare sabz Elaichi
  17. Take Kali Elaichi
  18. Make ready zeera
  19. Make ready Podeena
  20. Get hara dhaniya
  21. Make ready adrak
  22. Make ready last mein add krny ke lye kishmish coconut,badam

Put chicken in a pan top with boiled rice and half cup water. Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the oven for making delicious homemade Tikka and finally mixed with Gravy and Long Grained Basmati Rice. Order Butt Biryani - Iqbal Town delivery in Lahore now! Superfast food delivery to your home or office Check Butt Biryani - Iqbal Town menu and prices Fast order & easy payment Chicken Tikka Biryani.

Instructions to make Mutton tikkah boti biryani:

  1. First of all mutton ko thory sy time boil kar lein
  2. Mutton mein dahi (4tbs) adrak garlic paist 4(tbs) tikkah boti masala biryani masala 1 tsb salt 1 tsb kali mirch 4 lemon juice,soya and chili sauce add kar ke mix karein adha ghanta rakh dn
  3. Oil garam kar ke piyaz brown karein or nikal lein
  4. Usi oil mein mix kiya mutton add karein baki ka adrak garlic paste add karein or halki anch py fry karein jab achy sy fry ho jaiyn us mein 3 tomato chopped and green chili add karein 1 tsp soya and chili sauce add karein
  5. Pani ko boil karein us mein sabz Elaichi kali Elaichi darcheeni kali merich zeera 2 tsp oil add kar ke boil karein
  6. Rice achy sy dho ke adha ghanta pehly rakh dein boil pani mein rice add karein chopped green chilli hara dhaniya add kar dein
  7. Rice boil ho jaiyn alag kar lein
  8. Pan mein oil sy greasing kar ke kishmish coconut badam brown kar lein
  9. Alag daigchy mein layer lgaiyn rice mutton tikah boti masala, fried onion, kishmish, coconut, badam katy hui tomato, hara dhaniya, green chilli, podeeny ki layer lgaiyn or dam py rakh dein
  10. Serve and enjoy

Chicken Biryani comes with aalu, Chicken tikka & kachumar raita. Mutton Boti Kebabs with Arabic flavor.. Click edit button to change this text. Click edit button to change this text. Marinate chicken with tikka masala and leave it half an hour.

So that is going to wrap this up for this exceptional food mutton tikkah boti biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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