Guide to Make Green Bean Casserole in 33 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green bean casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green Bean Casserole is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Green Bean Casserole is something which I have loved my whole life. They’re fine and they look fantastic.

For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great!

To get started with this particular recipe, we have to first prepare a few components. You can cook green bean casserole using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Bean Casserole:

1. Prepare 2 cans French style green beans, drained
2. Take 1 (15 oz.) Can Cream of mushroom soup
3. Take 3/4 C. Milk
4. Take 1 tsp. Black pepper
5. Prepare 1 container French fried onions

This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Always a crowd fave! "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. Try this green bean casserole and get more comfort food recipes and ideas from Food.com.

Instructions to make Green Bean Casserole:

1. Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
2. In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
3. Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.

This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Green Bean Casserole is definitely one of my favorite dishes to also bring to get-togethers or family dinners. This includes my Lightened-Up Creamy Green Bean Casserole. A great side dish for a holiday or any day.

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